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Improving lives by solving problems in agriculture and the environment

CABI Crop Production Science in Horticulture Series

This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glass houses, growing rooms and laboratories. Emphasis is placed on the scientific principles underlying crop production practices rather than on providing empirical recipes for uncritical acceptance. Scientific understanding provides the key to both reasoned choice of practice and the solution of future problems.

To discuss a proposal for a book in this series, please contact Rebecca Stubbs, Commissioning Editor or read more about publishing with CABI here.

Citrus.(1994) Albrigo L. G. Timmer L. W. Rogers M. E.

Citrus, 2nd Edition
Leo G Albrigo,
Lavern W Timmer
Michael E Rogeres

July 2019


Grapes, 2nd Edition
Glen L Creasy and
Leroy L Creasy

July 2018


Blueberries, 2nd Edition
Jorge B Retamales
and James F Hancock

June 2018


Tomatoes, 2nd Edition
Edited by Ep Heuvelink

June 2018


Blackberries and
Edited by Harvey K Hall
and Richard C Funt

October 2017

 Biology and Breeding of Food Legumes.(2011) Edited By Pratap A, Kumar J

Peas and Beans
Anthony J Biddle

July 2017