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CABI Book Chapter

Welfare of the laying hen. Papers from the 27th Poultry Science Symposium of the World's Poultry Science Association (UK Branch), Bristol, UK, July 2003.

Book cover for Welfare of the laying hen. Papers from the 27th Poultry Science Symposium of the World's Poultry Science Association (UK Branch), Bristol, UK, July 2003.

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Chapter 8 (Page no: 55)

The producer and hen welfare.

This chapter has no summary.

Other chapters from this book

Chapter: 1 (Page no: 1) The importance of welfare. Author(s): Kirkwood, J. K.
Chapter: 2 (Page no: 11) Hen welfare: the consumers' perspective. Author(s): Parrott, P. A. W.
Chapter: 3 (Page no: 23) Government views on the welfare of laying hens. Author(s): Pritchard, D. G.
Chapter: 4 (Page no: 31) The politics of hen welfare. Author(s): Wilkins, D.
Chapter: 5 (Page no: 39) Impact of the World Trade Organization on hen welfare. Author(s): Bowles, D.
Chapter: 6 (Page no: 47) The food retailer-consumer relationship, with particular reference to animal welfare. Author(s): Layton, R.
Chapter: 7 (Page no: 51) Quality assurance. Author(s): Gittins, J.
Chapter: 9 (Page no: 67) The laying hen: systems of egg production. Author(s): Elson, A.
Chapter: 10 (Page no: 81) Stress and the welfare of laying hens. Author(s): Thaxton, J. P.
Chapter: 11 (Page no: 99) Genetic influences on resource use, fear and sociality. Author(s): Faure, J. M. Jones, R. B.
Chapter: 12 (Page no: 109) The genetics of feather pecking and cannibalism. Author(s): Kjaer, J. B. Hocking, P. M.
Chapter: 13 (Page no: 123) Breeding for productivity and welfare of laying hens. Author(s): Muir, W. M. Cheng, H. W.
Chapter: 14 (Page no: 139) Sensory perception: chemoreception. Author(s): McKeegan, D. E. F.
Chapter: 15 (Page no: 155) Vision in the laying hen. Author(s): Prescott, N. B. Jarvis, J. R. Wathes, C. M.
Chapter: 16 (Page no: 165) Pain and the laying hen. Author(s): Gentle, M. Wilson, S.
Chapter: 17 (Page no: 177) Chicken cognition. Author(s): Nicol, C. J.
Chapter: 18 (Page no: 191) Social space for laying hens. Author(s): Cooper, J. J. Albentosa, M. J.
Chapter: 19 (Page no: 203) Nesting, perching and dustbathing. Author(s): Keeling, L. J.
Chapter: 20 (Page no: 215) Environmental enrichment: the need for practical strategies to improve poultry welfare. Author(s): Jones, R. B.
Chapter: 21 (Page no: 227) Feather pecking and feather loss. Author(s): Rodenburg, T. B. Koene, P.
Chapter: 22 (Page no: 239) Cannibalism. Author(s): Newberry, R. C.
Chapter: 23 (Page no: 259) Skeletal disorders in laying hens: the problem of osteoporosis and bone fractures. Author(s): Whitehead, C. C.
Chapter: 24 (Page no: 279) Disease control. Author(s): Shingleton, D.
Chapter: 25 (Page no: 283) Environmental management for laying hens. Author(s): Aerts, J. M. Wathes, C. M. Berckmans, D.
Chapter: 26 (Page no: 299) Lighting. Author(s): Perry, G. C.
Chapter: 27 (Page no: 313) Nutrition, feedstuffs and feeding. Author(s): MacLeod, M. G.
Chapter: 28 (Page no: 329) Human-animal interactions. Author(s): Hemsworth, P. H.
Chapter: 29 (Page no: 345) Handling and catching of hens during depopulation. Author(s): Tinker, D. B. Berry, P. S. Rycroft, J. A. Sparks, N. H.
Chapter: 30 (Page no: 361) Transport of chicks, pullets and spent hens. Author(s): Mitchell, M. A. Kettlewell, P. J.
Chapter: 31 (Page no: 375) Stunning and slaughter. Author(s): Raj, A. B. M.
Chapter: 32 (Page no: 393) Priorities. Author(s): Appleby, M. C.

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