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CABI Book Chapter

Food safety and international competitiveness: the case of beef.

Book cover for Food safety and international competitiveness: the case of beef.

Description

This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the ...

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Chapter 9 (Page no: 179)

Epilogue.

A discussion on how the bovine spongiform encephalitis outbreak in the UK and some parts of Europe has galvanized the policy of the European Union and its individual countries regarding food safety.

Other chapters from this book

Chapter: 1 (Page no: 1) Introduction. Author(s): Spriggs, J. Issac, G.
Chapter: 2 (Page no: 15) International institutional arrangements. Author(s): Spriggs, J. Issac, G.
Chapter: 3 (Page no: 27) The United States of America. Author(s): Spriggs, J. Issac, G.
Chapter: 4 (Page no: 55) Canada. Author(s): Spriggs, J. Issac, G.
Chapter: 5 (Page no: 83) The United Kingdom. Author(s): Spriggs, J. Issac, G.
Chapter: 6 (Page no: 107) Australia. Author(s): Spriggs, J. Issac, G.
Chapter: 7 (Page no: 145) Towards an optimal food safety system. Author(s): Spriggs, J. Issac, G.
Chapter: 8 (Page no: 167) How are they doing? Author(s): Spriggs, J. Issac, G.