Chapter: 1 (Page no: 1)
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Study design and scope.
Author(s):
Evenson, R. E.
Gollin, D.
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Chapter: 2 (Page no: 7)
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Crop genetic improvement in developing countries: overview and summary.
Author(s):
Evenson, R. E.
Gollin, D.
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Chapter: 3 (Page no: 39)
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Objectives and methodology: crop genetic improvement studies.
Author(s):
Evenson, R. E.
Gollin, D.
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Chapter: 4 (Page no: 47)
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Wheat.
Author(s):
Heisey, P. W.
Lantican, M. A.
Dubin, H. J.
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Chapter: 5 (Page no: 71)
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International research and genetic improvement in rice: evidence from Asia and Latin America.
Author(s):
Hossain, M.
Gollin, D.
Cabanilla, V.
Cabrera, E.
Johnson, N.
Khush, G. S.
McLaren, G.
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Chapter: 6 (Page no: 109)
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Ecological diversity and rice varietal improvement in West Africa.
Author(s):
Dalton, T. J.
Guei, R. G.
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Chapter: 7 (Page no: 135)
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Impacts of CIMMYT maize breeding research.
Author(s):
Morris, M.
Mekuria, M.
Gerpacio, R.
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Chapter: 8 (Page no: 159)
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Impact of IITA germplasm improvement on maize production in West and Central Africa.
Author(s):
Manyong, V. M.
Kling, J. G.
Makinde, K. O.
Ajala, S. O.
Menkir, A.
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Chapter: 9 (Page no: 183)
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Impacts of genetic improvement in sorghum.
Author(s):
Deb, U. K.
Bantilan, M. C. S.
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Chapter: 11 (Page no: 241)
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The impact of international and national investment in barley germplasm improvement in the developing countries.
Author(s):
Aw-Hassan, A.
Shideed, K.
Ceccarelli, S.
Erskine, W.
Grando, S.
Tutwiler, R.
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Chapter: 12 (Page no: 257)
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The impact of CIAT's genetic improvement research on beans.
Author(s):
Johnson, N. L.
Pachico, D.
Wortmann, C. S.
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Chapter: 13 (Page no: 275)
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Economic impact of international and national lentil improvement research in developing countries.
Author(s):
Aw-Hassan, A.
Shideed, K.
Sarker, A.
Tutwiler, R.
Erskine, W.
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Chapter: 14 (Page no: 293)
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Impacts of genetic improvement in groundnut.
Author(s):
Bantilan, M. C. S.
Deb, U. K.
Nigam, S. N.
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Chapter: 15 (Page no: 315)
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Potato genetic improvement in developing countries and CIP's role in varietal change.
Author(s):
Walker, T. S.
Bi, Y. P.
Li, J. H.
Gaur, P. C.
Grande, E.
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Chapter: 16 (Page no: 337)
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The impact of IARC genetic improvement programmes on cassava.
Author(s):
Johnson, N. L.
Manyong, V. M.
Dixon, A. G. O.
Pachico, D.
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Chapter: 17 (Page no: 357)
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Objectives and methodology for country studies.
Author(s):
Evenson, R. E.
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Chapter: 18 (Page no: 361)
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The impact of investments in agricultural research on total factor productivity in China.
Author(s):
Rozelle, S.
Jin, S.
Huang, J.
Hu, R.
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Chapter: 19 (Page no: 387)
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Crop genetic improvement impacts on Indian agriculture.
Author(s):
McKinsey, J. W.
Evenson, R. E.
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Chapter: 20 (Page no: 409)
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Brazil.
Author(s):
Avila, A. F. D.
Evenson, R. E.
Silva, S. de
Almeida, F. A. de
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Chapter: 21 (Page no: 427)
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Modern variety production: a synthesis.
Author(s):
Evenson, R. E.
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Chapter: 22 (Page no: 447)
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Production impacts of crop genetic improvement.
Author(s):
Evenson, R. E.
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Chapter: 23 (Page no: 473)
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The economic consequences of crop genetic improvement programmes.
Author(s):
Evenson, R. E.
Rosegrant, M.
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