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CABI Book Chapter

Responsible marine aquaculture.

Book cover for Responsible marine aquaculture.

Description

This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to traditional capture fishermen; advances in marine stock enhancement: shifting emphasis to theory and account...

Metrics

Chapter 13 (Page no: 263)

Understanding the interaction of extractive and fed aquaculture using ecosystem modelling.

This chapter illustrates how three-dimensional (physical, chemical and biological) ecosystem models can help scientists and managers understand and predict the eutrophic impact of aquaculture for a specific embayment, as well as the interactions between two different types of aquaculture: shrimp and finfish culture, which depends on supplemental feeding; and the culture of bivalve molluscs and macroalgae, which extract plankton and nutrients from surrounding waters. Two case studies of the use of ecosystem models to evaluate the impacts of aquaculture are discussed. The first example describes conditions in Jiaozhou Bay in Shandong Province and the second describes Xincun Lagoon on Hainan Island, China.

Other chapters from this book

Chapter: 1 (Page no: 21) Management of marine aquaculture: the sustainability challenge. Author(s): DeVoe, M. R. Hodges, C. E.
Chapter: 2 (Page no: 45) Marine mammals and aquaculture: conflicts and potential resolutions. Author(s): W├╝rsig, B. Gailey, G. A.
Chapter: 3 (Page no: 61) Recreational fishing and aquaculture: throwing a line into the pond. Author(s): Harvey, W. D. McKinney, L. D.
Chapter: 4 (Page no: 71) Aquaculture: opportunity or threat to traditional capture fishermen? Author(s): Barnaby, R. Adams, S.
Chapter: 5 (Page no: 79) Advances in marine stock enhancement: shifting emphasis to theory and accountability. Author(s): Leber, K. M.
Chapter: 6 (Page no: 91) Aquatic polyculture and balanced ecosystem management: new paradigms for seafood production. Author(s): McVey, J. P. Stickney, R. R. Yarish, C. Chopin, T.
Chapter: 7 (Page no: 105) The role of marine aquaculture facilities as habitats and ecosystems. Author(s): Costa-Pierce, B. A. Bridger, C. J.
Chapter: 8 (Page no: 145) Mangroves and coastal aquaculture. Author(s): Boyd, C. E.
Chapter: 9 (Page no: 159) Environmental effects associated with marine netpen waste with emphasis on salmon farming in the pacific northwest. Author(s): Brooks, K. M. Mahnken, C. Nash, C.
Chapter: 10 (Page no: 205) Issues associated with non-indigenous species in marine aquaculture. Author(s): Stickney, R. R.
Chapter: 11 (Page no: 221) Genetic changes in marine aquaculture species and the potential for impacts on natural populations. Author(s): Hershberger, W. K.
Chapter: 12 (Page no: 233) What role does genetics play in responsible aquaculture? Author(s): Lester, L. J.
Chapter: 14 (Page no: 297) Shrimp farm effluents. Author(s): Treece, G. D.
Chapter: 15 (Page no: 311) Fish meal: historical uses, production trends and future outlook for sustainable supplies. Author(s): Hardy, R. W. Tacon, A. G. J.
Chapter: 16 (Page no: 327) The use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes. Author(s): Hair, C. Bell, J. Doherty, P.
Chapter: 17 (Page no: 355) Contending with criticism: sensible responses in an age of advocacy. Author(s): Tiersch, T. R. Hargreaves, J. A.

Chapter details

  • Author Affiliation
  • Georgia Sea Grant College Program, The University of Georgia, 220 Marine Sciences Building, Athens, GA 30602-3636, USA.
  • Year of Publication
  • 2002
  • ISBN
  • 9780851996042
  • Record Number
  • 20083052552