Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Mycotoxins: detection methods, management, public health and agricultural trade.

Book cover for Mycotoxins: detection methods, management, public health and agricultural trade.

Description

This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from ...

Metrics

Chapter 3 (Page no: 19)

Priorities for mycotoxin research in Africa identified by using the nominal group discussion technique.

The Nominal Group technique was used as the discussion format for small group discussions during the conference in Accra sponsored by the MycoGlobe project This chapter is based on these group discussions. The meeting participants identified several key areas. The foremost area was that of communication - with the farming and consumer constituency, with government and international aid officers, and with one another. A second key area was to develop the protocols and infrastructure to remediate and/or quantify toxin problems. Finally the need for further research was identified. The central theme running through all of the meeting and the discussion groups was that food quality, food security, food safety and mycotoxins are all facets of a common problem that will require a multi-disciplinary, cross-sector effort to characterize and remediate.

Other chapters from this book

Chapter: 1 (Page no: 3) The EU MycoGlobe project: global integration of mycotoxin and toxigenic fungal research for enhanced food safety. Author(s): Visconti, A. Perrone, G.
Chapter: 2 (Page no: 11) IITA's research-for-development agenda for Africa. Author(s): Blade, S.
Chapter: 4 (Page no: 29) Mycotoxins: a global problem. Author(s): Marasas, W. F. O. Gelderblom, W. C. A. Shephard, G. S. Vismer, H. F.
Chapter: 5 (Page no: 41) Modulation of the human immune system by aflatoxin. Author(s): Jolly, P. E. Yi JiAng Ellis, W. O. Jia ShengWang Afriyie-Gyawu, E. Phillips, T. D. Williams, J. H.
Chapter: 6 (Page no: 53) Aflatoxin exposure and impaired child growth in West Africa: an unexplored international public health burden? Author(s): Gong YunYun Turner, P. C. Hall, A. J. Wild, C. P.
Chapter: 7 (Page no: 67) Economic impact of aflatoxin contamination in sub-Saharan Africa. Author(s): Coulibaly, O. Hell, K. Ranajit Bandyopadhyay Hounkponou, S. Leslie, J. F.
Chapter: 8 (Page no: 77) European Union legislation on mycotoxins in food and feed: overview of the decision-making process and recent and future developments. Author(s): Verstraete, F.
Chapter: 9 (Page no: 103) Mycotoxin contamination in foods in West and Central Africa. Author(s): Kpodo, K. A. Bankole, S. A.
Chapter: 10 (Page no: 117) Mycotoxin contamination in food systems in Eastern and Southern Africa. Author(s): Siame, B. A. Nawa, I. N.
Chapter: 11 (Page no: 127) The 2004 and 2005 aflatoxin tragedies in Kenya - a case study. Author(s): Okioma, M. N.
Chapter: 12 (Page no: 133) Mycotoxin problems in nuts and dried fruits from the Mediterranean basin. Author(s): Özay, G. Ozer, H.
Chapter: 13 (Page no: 139) Between emerging and historical problems: an overview of the main toxigenic fungi and mycotoxin concerns in Europe. Author(s): Logrieco, A. F. Moretti, A.
Chapter: 14 (Page no: 155) The impact of mycotoxins in animal feeds. Author(s): Fink-Gremmels, J.
Chapter: 15 (Page no: 171) Overview of detection methods for mycotoxins. Author(s): Pascale, M. Visconti, A.
Chapter: 16 (Page no: 185) Mycotoxin concentration data quality: the role of sampling. Author(s): Miraglia, M. Santis, B. de Pannunzi, E. Debegnach, F. Brera, C.
Chapter: 17 (Page no: 195) Development of quantitative detection methods for Fusarium in cereals and their application. Author(s): Waalwijk, C. Vries, I. M. de Köhl, J. Xu XiuDe Lee, T. A. J. van der Kema, G. H. J.
Chapter: 18 (Page no: 209) Pre- and postharvest management of aflatoxin contamination in peanuts. Author(s): Waliyar, F. Kumar, P. L. Traoré, A. Ntare, B. R. Diarra, B. Kodio, O.
Chapter: 19 (Page no: 219) Pre- and postharvest management of aflatoxin in maize: an African perspective. Author(s): Hell, K. Fandohan, P. Ranajit Bandyopadhyay Kiewnick, S. Sikora, R. Cotty, P. J.
Chapter: 20 (Page no: 231) Management of ochratoxin A in the cocoa supply chain: a summary of work by the CAOBISCO/ECA/FCC working group on ochratoxin A. Author(s): Gilmour, M. Lindblom, M.
Chapter: 21 (Page no: 245) Prevention of ochratoxin A in grapes and wine. Author(s): Battilani, P.
Chapter: 22 (Page no: 257) Molecular approaches to development of resistance to preharvest aflatoxin contamination. Author(s): Deepak Bhatnagar Kanniah Rajasekaran Cary, J. W. Brown, R. Yu JiuJiang Cleveland, T. E.
Chapter: 23 (Page no: 277) Breeding maize for resistance to mycotoxins at IITA. Author(s): Menkir, A. Brown, R. L. Ranajit Bandyopadhyay Chen ZhiYuan Cleveland, T. E.
Chapter: 24 (Page no: 287) Etiology and management of aflatoxin contamination. Author(s): Cotty, P. J. Probst, C. Jaime-Garcia, R.
Chapter: 25 (Page no: 301) NovaSilTM clay for the management of dietary aflatoxins in human populations. Author(s): Afriyie-Gyawu, E. Williams, J. H. Huebner, H. J. Ankrah, N. A. Ofori-Adjei, D. Jolly, P. E. Wang JiaSheng Phillips, T. D.
Chapter: 26 (Page no: 309) Food processing to reduce mycotoxins in Africa. Author(s): Fandohan, P. Hell, K. Marasas, W. F. O.
Chapter: 27 (Page no: 317) Indoor airborne exposure to molds and mycotoxins. Author(s): Shelton, B. G. Leslie, J. F.
Chapter: 28 (Page no: 327) Are Ghanaians aware of the aflatoxin menace? Author(s): Awuah, R. T. Agyemang, K. O. Fialor, S. C. Jolly, C. M.
Chapter: 29 (Page no: 335) Institutional aspects of Sanitary and Phytosanitary issues in ECOWAS trade. Author(s): Hughes, J. d'A. Ranajit Bandyopadhyay Makinde, K. Olembo, S.
Chapter: 30 (Page no: 349) Institutional stakeholders in mycotoxin issues - past, present and future. Author(s): Williams, J. H.
Chapter: 31 (Page no: 359) Institutionalizing mycotoxin testing in Africa. Author(s): Waliyar, F. Siambi, M. Jones, R. Reddy, S. V. Chibonga, D. Kumar, P. L. Denloye, S.
Chapter: 32 (Page no: 369) Prevention strategies for trichothecenes and ochratoxin in cereals. Author(s): Magan, N. Olsen, M. Aldred, D.
Chapter: 33 (Page no: 387) FAO program on mycotoxin management. Author(s): Piñeiro, M.
Chapter: 34 (Page no: 403) Mycotoxin research in USAID's CRSP Programs. Author(s): Yohe, J. M. Williams, J. H.
Chapter: 35 (Page no: 413) CGIAR research-for-development program on mycotoxins. Author(s): Ortiz, R. Ban, T. Ranajit Bandyopadhyay Banziger, M. Bergvinson, D. Hell, K. James, B. Jeffers, D. Kumar, P. L. Menkir, A. Murakami, J. Nigam, S. N. Upadhyaya, H. D. Waliyar, F.