Chapter: 1 (Page no: 3)
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The EU MycoGlobe project: global integration of mycotoxin and toxigenic fungal research for enhanced food safety.
Author(s):
Visconti, A.
Perrone, G.
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Chapter: 2 (Page no: 11)
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IITA's research-for-development agenda for Africa.
Author(s):
Blade, S.
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Chapter: 3 (Page no: 19)
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Priorities for mycotoxin research in Africa identified by using the nominal group discussion technique.
Author(s):
Ranajit Bandyopadhyay
Leslie, J. F.
Frederiksen, R. A.
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Chapter: 4 (Page no: 29)
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Mycotoxins: a global problem.
Author(s):
Marasas, W. F. O.
Gelderblom, W. C. A.
Shephard, G. S.
Vismer, H. F.
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Chapter: 5 (Page no: 41)
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Modulation of the human immune system by aflatoxin.
Author(s):
Jolly, P. E.
Yi JiAng
Ellis, W. O.
Jia ShengWang
Afriyie-Gyawu, E.
Phillips, T. D.
Williams, J. H.
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Chapter: 6 (Page no: 53)
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Aflatoxin exposure and impaired child growth in West Africa: an unexplored international public health burden?
Author(s):
Gong YunYun
Turner, P. C.
Hall, A. J.
Wild, C. P.
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Chapter: 7 (Page no: 67)
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Economic impact of aflatoxin contamination in sub-Saharan Africa.
Author(s):
Coulibaly, O.
Hell, K.
Ranajit Bandyopadhyay
Hounkponou, S.
Leslie, J. F.
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Chapter: 8 (Page no: 77)
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European Union legislation on mycotoxins in food and feed: overview of the decision-making process and recent and future developments.
Author(s):
Verstraete, F.
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Chapter: 9 (Page no: 103)
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Mycotoxin contamination in foods in West and Central Africa.
Author(s):
Kpodo, K. A.
Bankole, S. A.
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Chapter: 10 (Page no: 117)
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Mycotoxin contamination in food systems in Eastern and Southern Africa.
Author(s):
Siame, B. A.
Nawa, I. N.
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Chapter: 11 (Page no: 127)
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The 2004 and 2005 aflatoxin tragedies in Kenya - a case study.
Author(s):
Okioma, M. N.
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Chapter: 12 (Page no: 133)
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Mycotoxin problems in nuts and dried fruits from the Mediterranean basin.
Author(s):
Özay, G.
Ozer, H.
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Chapter: 13 (Page no: 139)
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Between emerging and historical problems: an overview of the main toxigenic fungi and mycotoxin concerns in Europe.
Author(s):
Logrieco, A. F.
Moretti, A.
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Chapter: 14 (Page no: 155)
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The impact of mycotoxins in animal feeds.
Author(s):
Fink-Gremmels, J.
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Chapter: 15 (Page no: 171)
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Overview of detection methods for mycotoxins.
Author(s):
Pascale, M.
Visconti, A.
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Chapter: 16 (Page no: 185)
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Mycotoxin concentration data quality: the role of sampling.
Author(s):
Miraglia, M.
Santis, B. de
Pannunzi, E.
Debegnach, F.
Brera, C.
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Chapter: 17 (Page no: 195)
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Development of quantitative detection methods for Fusarium in cereals and their application.
Author(s):
Waalwijk, C.
Vries, I. M. de
Köhl, J.
Xu XiuDe
Lee, T. A. J. van der
Kema, G. H. J.
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Chapter: 18 (Page no: 209)
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Pre- and postharvest management of aflatoxin contamination in peanuts.
Author(s):
Waliyar, F.
Kumar, P. L.
Traoré, A.
Ntare, B. R.
Diarra, B.
Kodio, O.
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Chapter: 19 (Page no: 219)
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Pre- and postharvest management of aflatoxin in maize: an African perspective.
Author(s):
Hell, K.
Fandohan, P.
Ranajit Bandyopadhyay
Kiewnick, S.
Sikora, R.
Cotty, P. J.
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Chapter: 20 (Page no: 231)
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Management of ochratoxin A in the cocoa supply chain: a summary of work by the CAOBISCO/ECA/FCC working group on ochratoxin A.
Author(s):
Gilmour, M.
Lindblom, M.
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Chapter: 21 (Page no: 245)
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Prevention of ochratoxin A in grapes and wine.
Author(s):
Battilani, P.
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Chapter: 22 (Page no: 257)
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Molecular approaches to development of resistance to preharvest aflatoxin contamination.
Author(s):
Deepak Bhatnagar
Kanniah Rajasekaran
Cary, J. W.
Brown, R.
Yu JiuJiang
Cleveland, T. E.
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Chapter: 23 (Page no: 277)
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Breeding maize for resistance to mycotoxins at IITA.
Author(s):
Menkir, A.
Brown, R. L.
Ranajit Bandyopadhyay
Chen ZhiYuan
Cleveland, T. E.
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Chapter: 25 (Page no: 301)
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NovaSilTM clay for the management of dietary aflatoxins in human populations.
Author(s):
Afriyie-Gyawu, E.
Williams, J. H.
Huebner, H. J.
Ankrah, N. A.
Ofori-Adjei, D.
Jolly, P. E.
Wang JiaSheng
Phillips, T. D.
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Chapter: 26 (Page no: 309)
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Food processing to reduce mycotoxins in Africa.
Author(s):
Fandohan, P.
Hell, K.
Marasas, W. F. O.
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Chapter: 27 (Page no: 317)
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Indoor airborne exposure to molds and mycotoxins.
Author(s):
Shelton, B. G.
Leslie, J. F.
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Chapter: 28 (Page no: 327)
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Are Ghanaians aware of the aflatoxin menace?
Author(s):
Awuah, R. T.
Agyemang, K. O.
Fialor, S. C.
Jolly, C. M.
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Chapter: 29 (Page no: 335)
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Institutional aspects of Sanitary and Phytosanitary issues in ECOWAS trade.
Author(s):
Hughes, J. d'A.
Ranajit Bandyopadhyay
Makinde, K.
Olembo, S.
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Chapter: 30 (Page no: 349)
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Institutional stakeholders in mycotoxin issues - past, present and future.
Author(s):
Williams, J. H.
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Chapter: 31 (Page no: 359)
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Institutionalizing mycotoxin testing in Africa.
Author(s):
Waliyar, F.
Siambi, M.
Jones, R.
Reddy, S. V.
Chibonga, D.
Kumar, P. L.
Denloye, S.
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Chapter: 32 (Page no: 369)
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Prevention strategies for trichothecenes and ochratoxin in cereals.
Author(s):
Magan, N.
Olsen, M.
Aldred, D.
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Chapter: 33 (Page no: 387)
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FAO program on mycotoxin management.
Author(s):
Piñeiro, M.
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Chapter: 34 (Page no: 403)
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Mycotoxin research in USAID's CRSP Programs.
Author(s):
Yohe, J. M.
Williams, J. H.
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Chapter: 35 (Page no: 413)
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CGIAR research-for-development program on mycotoxins.
Author(s):
Ortiz, R.
Ban, T.
Ranajit Bandyopadhyay
Banziger, M.
Bergvinson, D.
Hell, K.
James, B.
Jeffers, D.
Kumar, P. L.
Menkir, A.
Murakami, J.
Nigam, S. N.
Upadhyaya, H. D.
Waliyar, F.
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