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Environmental impact of genetically modified crops.

Book cover for Environmental impact of genetically modified crops.

Description

This book, containing 20 chapters, addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding the controversial issue on environmental impact (e.g. on soil and water ecology and nontarget organisms) of transgenic crops, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues for both humans and animals are also considered. Some chapters discuss issues on resistance management. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

Metrics

Book Chapters

Chapter: 1 (Page no: 3) Transgenic crops and their applications for sustainable agriculture and food security. Author(s): Christou, P. Capell, T.
Chapter: 2 (Page no: 23) Environmental benefits of genetically modified crops. Author(s): Edwards, M. G. Poppy, G. M.
Chapter: 3 (Page no: 42) Developing a 21st century view of agriculture and the environment. Author(s): Pimentel, D. Paoletti, M. G.
Chapter: 4 (Page no: 61) Environmental risk assessment. Author(s): Tencalla, F. G. Nickson, T. E. Garcia-Alonso, M.
Chapter: 5 (Page no: 74) Insect resistance to genetically modified crops. Author(s): Tabashnik, B. E. Carrière, Y.
Chapter: 6 (Page no: 101) Resistance management of transgenic insect-resistant crops: ecological factors. Author(s): Raymond, B. Wright, D. J.
Chapter: 7 (Page no: 115) Herbicide-tolerant genetically modified crops: resistance management. Author(s): Owen, M. D. K.
Chapter: 8 (Page no: 165) Impact of insect-resistant transgenic crops on aboveground non-target arthropods. Author(s): Romeis, J. Meissle, M. Raybould, A. Hellmich, R. L.
Chapter: 9 (Page no: 199) Impact of genetically modified crops on pollinators. Author(s): Malone, L. A. Burgess, E. P. J.
Chapter: 10 (Page no: 225) Impact of genetically modified crops on soil and water ecology. Author(s): Wheatley, R.
Chapter: 11 (Page no: 240) Biodiversity and genetically modified crops. Author(s): Ammann, K.
Chapter: 12 (Page no: 265) Potential wider impact: farmland birds. Author(s): Whittingham, M. J.
Chapter: 13 (Page no: 278) Safety for human consumption. Author(s): Phipps, R. H.
Chapter: 14 (Page no: 296) Biofuels: Jatropha curcas as a novel, non-edible oilseed plant for biodiesel. Author(s): Kohli, A. Raorane, M. Popluechai, S. Kannan, U. Syers, J. K. O'Donnell, A. G.
Chapter: 15 (Page no: 327) European commercial genetically modified plantings and field trials. Author(s): Ortego, F. Pons, X. Albajes, R. Castañera, P.
Chapter: 16 (Page no: 344) Monitoring Bt resistance in the field: China as a case study. Author(s): He, K. L. Wang, Z. Y. Zhang, Y. J.
Chapter: 17 (Page no: 360) Current status of crop biotechnology in Africa. Author(s): George, D.
Chapter: 18 (Page no: 383) Agriculture, innovation and environment. Author(s): Ferry, N. Gatehouse, A. M. R.

Book details

  • Author Affiliation
  • School of Biology, Institute for Research on Environment and Sustainability, Newcastle University, Newcastle upon Tyne, UK.
  • Year of Publication
  • 2009
  • ISBN
  • 9781845934095
  • Record Number
  • 20093074618