Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Close
Find out more

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Other CABI sites

Search CAB eBooks

  • Search within topic

    Limit to selected topics

  • Filter

    Limit to selected content

Advanced Bibliographic Search

CAB eBooks smart searches are based on commonly researched topics, and your own requests

Request a search
CABI Book Chapter

Chemical food safety.

Book cover for Chemical food safety.

Description

This book, inclusive of 30 chapters, deals with all aspects of chemical risks in food products, reviewing current knowledge on food production processes and specific toxicants in relation to food safety and toxicology. Specific subjects discussed include general concepts of toxicokinetics and toxicodynamics; food safety regulations and legislation; food safety assessment methods; food contaminatio...
More about this book

Metrics

Chapter 1 (Page no: 1)

Food, nutrition and food safety: an introduction.

This chapter explores the implications of differences in food consumption patterns between rich and poor countries, as well as between children and adults, to chemical food security and safety.

Other chapters from this book

Chapter: 2 (Page no: 4) The food production and processing chain. Author(s): Brimer, L.
Chapter: 3 (Page no: 15) Unwanted chemical substances. Author(s): Brimer, L.
Chapter: 4 (Page no: 23) The production and processing chain in food safety. Author(s): Brimer, L.
Chapter: 5 (Page no: 28) Introduction to ADME (absorption, distribution, metabolism and excretion). Author(s): Brimer, L.
Chapter: 6 (Page no: 31) Absorption and distribution of chemical compounds. Author(s): Brimer, L.
Chapter: 7 (Page no: 40) Metabolism of chemical compounds. Author(s): Brimer, L. Skaanild, M. T.
Chapter: 8 (Page no: 49) Excretion of chemical compounds and their metabolites. Author(s): Brimer, L.
Chapter: 9 (Page no: 53) Toxicokinetics. Author(s): Brimer, L.
Chapter: 10 (Page no: 61) Toxicodynamics. Author(s): Brimer, L.
Chapter: 11 (Page no: 68) An introduction to the history of regulation and control worldwide (International Institutions in Risk Assessment and Safety Regulation). Author(s): Brimer, L.
Chapter: 12 (Page no: 75) The EU with EFSA and EMEA. Author(s): Brimer, L.
Chapter: 13 (Page no: 80) Safety assessment methods in the laboratory: toxicity testing. Author(s): Brimer, L.
Chapter: 14 (Page no: 91) In vitro methods. Author(s): Skaanild, M. T.
Chapter: 15 (Page no: 97) Naturally inherent plant toxicants: introduction and non-glycosidic compounds. Author(s): Brimer, L.
Chapter: 16 (Page no: 111) Naturally inherent plant toxicants: glycosides. Author(s): Brimer, L.
Chapter: 17 (Page no: 128) Naturally inherent toxins: mushrooms, algae (marine biotoxins) and animals. Author(s): Brimer, L.
Chapter: 18 (Page no: 132) An introduction to food contaminants and about metals, metalloids and other elements. Author(s): Brimer, L.
Chapter: 19 (Page no: 151) Mycotoxins. Author(s): Brimer, L.
Chapter: 20 (Page no: 164) Pesticides and persistent organic pollutants. Author(s): Brimer, L.
Chapter: 21 (Page no: 191) Contaminants from processing machinery and food contact materials. Author(s): Brimer, L.
Chapter: 22 (Page no: 196) Toxic compounds formed during processing or improper storage. Author(s): Brimer, L.
Chapter: 23 (Page no: 216) Veterinary drugs and contaminant overall conclusion. Author(s): Brimer, L.
Chapter: 24 (Page no: 219) Food additives and flavourings, etc. Author(s): Brimer, L.
Chapter: 25 (Page no: 238) Food allergies and intolerances. Author(s): Brimer, L.
Chapter: 26 (Page no: 241) Analytical chemistry in food safety. Author(s): Brimer, L.
Chapter: 27 (Page no: 260) Risk analysis. Author(s): Brimer, L.
Chapter: 28 (Page no: 265) Food safety (quality) assurance and certification of production. Author(s): Brimer, L.
Chapter: 29 (Page no: 269) GMOs and food. Author(s): Skaanild, M. T.
Chapter: 30 (Page no: 273) Cases. Author(s): Brimer, L.

>>
>> Return to Search Results
Top of page

Chapter details

  • Year of Publication
  • 2011
  • ISBN
  • 9781845936761
  • Record Number
  • 20113143133
CABI logo

Copyright © 2021 CABI. CABI is a registered EU trademark