Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Chemical food safety.

Book cover for Chemical food safety.

Description

This book, inclusive of 30 chapters, deals with all aspects of chemical risks in food products, reviewing current knowledge on food production processes and specific toxicants in relation to food safety and toxicology. Specific subjects discussed include general concepts of toxicokinetics and toxicodynamics; food safety regulations and legislation; food safety assessment methods; food contaminatio...

Metrics

Chapter 7 (Page no: 40)

Metabolism of chemical compounds.

This chapter reviews important processes involved in the metabolism of xenobiotic compounds, discussing relevant attributes of phase I and phase II metabolic reactions, as well as initial substrates and expected final products. Enzymes involved in these reactions, especially those of cytochrome P450, are described.

Other chapters from this book

Chapter: 1 (Page no: 1) Food, nutrition and food safety: an introduction. Author(s): Brimer, L.
Chapter: 2 (Page no: 4) The food production and processing chain. Author(s): Brimer, L.
Chapter: 3 (Page no: 15) Unwanted chemical substances. Author(s): Brimer, L.
Chapter: 4 (Page no: 23) The production and processing chain in food safety. Author(s): Brimer, L.
Chapter: 5 (Page no: 28) Introduction to ADME (absorption, distribution, metabolism and excretion). Author(s): Brimer, L.
Chapter: 6 (Page no: 31) Absorption and distribution of chemical compounds. Author(s): Brimer, L.
Chapter: 8 (Page no: 49) Excretion of chemical compounds and their metabolites. Author(s): Brimer, L.
Chapter: 9 (Page no: 53) Toxicokinetics. Author(s): Brimer, L.
Chapter: 10 (Page no: 61) Toxicodynamics. Author(s): Brimer, L.
Chapter: 11 (Page no: 68) An introduction to the history of regulation and control worldwide (International Institutions in Risk Assessment and Safety Regulation). Author(s): Brimer, L.
Chapter: 12 (Page no: 75) The EU with EFSA and EMEA. Author(s): Brimer, L.
Chapter: 13 (Page no: 80) Safety assessment methods in the laboratory: toxicity testing. Author(s): Brimer, L.
Chapter: 14 (Page no: 91) In vitro methods. Author(s): Skaanild, M. T.
Chapter: 15 (Page no: 97) Naturally inherent plant toxicants: introduction and non-glycosidic compounds. Author(s): Brimer, L.
Chapter: 16 (Page no: 111) Naturally inherent plant toxicants: glycosides. Author(s): Brimer, L.
Chapter: 17 (Page no: 128) Naturally inherent toxins: mushrooms, algae (marine biotoxins) and animals. Author(s): Brimer, L.
Chapter: 18 (Page no: 132) An introduction to food contaminants and about metals, metalloids and other elements. Author(s): Brimer, L.
Chapter: 19 (Page no: 151) Mycotoxins. Author(s): Brimer, L.
Chapter: 20 (Page no: 164) Pesticides and persistent organic pollutants. Author(s): Brimer, L.
Chapter: 21 (Page no: 191) Contaminants from processing machinery and food contact materials. Author(s): Brimer, L.
Chapter: 22 (Page no: 196) Toxic compounds formed during processing or improper storage. Author(s): Brimer, L.
Chapter: 23 (Page no: 216) Veterinary drugs and contaminant overall conclusion. Author(s): Brimer, L.
Chapter: 24 (Page no: 219) Food additives and flavourings, etc. Author(s): Brimer, L.
Chapter: 25 (Page no: 238) Food allergies and intolerances. Author(s): Brimer, L.
Chapter: 26 (Page no: 241) Analytical chemistry in food safety. Author(s): Brimer, L.
Chapter: 27 (Page no: 260) Risk analysis. Author(s): Brimer, L.
Chapter: 28 (Page no: 265) Food safety (quality) assurance and certification of production. Author(s): Brimer, L.
Chapter: 29 (Page no: 269) GMOs and food. Author(s): Skaanild, M. T.
Chapter: 30 (Page no: 273) Cases. Author(s): Brimer, L.

Chapter details

  • Author Affiliation
  • Department of Veterinary Disease Biology, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Year of Publication
  • 2011
  • ISBN
  • 9781845936761
  • Record Number
  • 20113143139