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CABI Book Chapter

Labels of origin for food: local development, global recognition.

Book cover for Labels of origin for food: local development, global recognition.

Description

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is ba...

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Chapter 7 (Page no: 92)

Public policies and geographical indications.

This chapter sets out to widen the debate on geographical indications (GIs), situating protection policies in the EU in the broader context of the public policies with which they are more or less directly involved. First, after presenting the historical and geographical justifications behind GI protection policies, it will be seen that they relate to various wider public policies (market, agricultural, and rural development policies), with which they may be consistent or contradictory. Lastly, the chapter looks at the impact that GI protection policies may have so as to demonstrate the need for converging justifications in the future.

Other chapters from this book

Introduction Introduction. Author(s): Barham, E. Sylvander, B.
Chapter: 1 (Page no: 1) Geographical origin: a complex feature of agro-food products. Author(s): Allaire, G. Casabianca, F. Thévenod-Mottet, E.
Chapter: 2 (Page no: 13) Legal debates surrounding geographical indications. Author(s): Thévenod-Mottet, E. Marie-Vivien, D.
Chapter: 3 (Page no: 29) Current situation and potential development of geographical indications in Europe. Author(s): Arfini, F. Albisu, L. M. Giacomini, C.
Chapter: 4 (Page no: 45) Geographical indications: collective organization and management. Author(s): Réviron, S. Chappuis, J. M.
Chapter: 5 (Page no: 63) Geographical indications, consumers and citizens. Author(s): Tregear, A. Giraud, G.
Chapter: 6 (Page no: 75) Origin products, geographical indications and rural development. Author(s): Belletti, G. Marescotti, A.
Chapter: 8 (Page no: 106) Globalization and geographical indications. Author(s): Allaire, G. Sylvander, B.
Chapter: 9 (Page no: 122) Geographical indications in the USA. Author(s): Barham, E. Bingen, J. Hinrichs, C. C.
Chapter: 10 (Page no: 138) Geographical indications in developing countries. Author(s): Sautier, D. Biénabe, E. Cerdan, C.
Chapter: 11 (Page no: 161) System I: Cherry of Lari (Italy). Author(s): Marescotti, A.
Chapter: 12 (Page no: 167) System II: L'Étivaz cheese (Switzerland). Author(s): Réviron, S.
Chapter: 13 (Page no: 172) System III: Cariñena wine (Spain). Author(s): Sanjuán-López, A. I.
Chapter: 14 (Page no: 177) System IV: Roquefort cheese (France). Author(s): Frayssignes, J.
Chapter: 15 (Page no: 184) System V: Salumi Tipici Piacentini (Italy). Author(s): Montanari, C. Roest, K. de
Chapter: 16 (Page no: 190) System VI: Beacon Fell Traditional Lancashire cheese (England). Author(s): Tregear, A. Ness, M.

Chapter details

  • Author Affiliation
  • IED (Institute for Environmental Decisions), Agricultural Economics, Agri-food and Agri-environmental Economics Group, ETH (Federal Institute of Technology), Zurich, Switzerland.
  • Year of Publication
  • 2011
  • ISBN
  • 9781845933524
  • Record Number
  • 20113165529