Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

A manual for tilapia business management.

Book cover for A manual for tilapia business management.

Description

The ultimate goal is to achieve food security, create employment and generate income. This book is an attempt to help develop the tilapia industry while keeping those goals in mind. This manual is written to cover all aspects of tilapia farming as a business. Starting from the importance of tilapia culture, it covers detailed methods of a proven hatchery technology that has ensured production and ...

Metrics

Chapter 6 (Page no: 114)

Polyculture.

Culturing two or more species together in the same system is called polyculture. This chapter discusses the polyculture of tilapia with other suitable species; and highlights the feeds and feeding programme, harvesting and socioeconomics of polyculture.

Other chapters from this book

Chapter: 1 (Page no: 1) Introduction. Author(s): Bhujel, R. C.
Chapter: 2 (Page no: 12) Tilapia hatchery. Author(s): Bhujel, R. C.
Chapter: 3 (Page no: 59) Fry nursing. Author(s): Bhujel, R. C.
Chapter: 4 (Page no: 79) Grow-out in ponds. Author(s): Bhujel, R. C.
Chapter: 5 (Page no: 102) Grow-out in cages. Author(s): Bhujel, R. C.
Chapter: 7 (Page no: 120) Integrated farming. Author(s): Bhujel, R. C.
Chapter: 8 (Page no: 136) Fish health management and biosecurity. Author(s): Bhujel, R. C.
Chapter: 9 (Page no: 153) Post-harvest handling: marketing and processing. Author(s): Bhujel, R. C.
Chapter: 10 (Page no: 172) Business models and plan. Author(s): Bhujel, R. C.