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CABI Book Chapter

Diseases of temperate horticultural plants.

Book cover for Diseases of temperate horticultural plants.

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Chapter 23 (Page no: 419)

Bacterial pathogens of ornamentals, including mycoplasmas.

This chapter describes some diseases (including storage decay) of ornamental plants caused by bacteria, including mycoplasmas. Information is given on the disease symptoms, causal agents and control measures, including the use of bactericides, cultural methods, biological control agents, and resistant cultivars.

Other chapters from this book

Chapter: 1 (Page no: 3) Apple and pear. Author(s): Luz, J. P.
Chapter: 2 (Page no: 21) Rubus: blackberry, raspberry and loganberry. Author(s): Jennings, N. Dolan, A.
Chapter: 3 (Page no: 52) Strawberry. Author(s): Saville, R. Xu XiangMing Berrie, A.
Chapter: 4 (Page no: 68) Ribes: currants and gooseberry. Author(s): Brennan, R. Jarret, D.
Chapter: 5 (Page no: 84) Vaccinium spp., blueberry. Author(s): McCallum, S. Graham, J.
Chapter: 6 (Page no: 104) Peach, cherry and plum. Author(s): Luz, J. P.
Chapter: 7 (Page no: 125) Nut crops: walnut, almond, cobnut and filbert. Author(s): George, R. A. T.
Chapter: 8 (Page no: 137) Asparagus. Author(s): Elmer, W.
Chapter: 9 (Page no: 152) Artichoke. Author(s): Koike, S. T.
Chapter: 10 (Page no: 164) Red beet (beetroot), chard (Swiss chard) and spinach. Author(s): George, R. A. T.
Chapter: 11 (Page no: 171) Brassicas: cabbage and related crops. Author(s): George, R. A. T.
Chapter: 12 (Page no: 189) Legumes: broad bean, pea and dwarf and runner bean. Author(s): George, R. A. T.
Chapter: 13 (Page no: 208) Cucurbits: cucumber, squash and melon. Author(s): Babadoost, M.
Chapter: 14 (Page no: 233) Onion, garlic, leek and related crops. Author(s): George, R. A. T.
Chapter: 15 (Page no: 242) Rhubarb. Author(s): George, R. A. T.
Chapter: 16 (Page no: 246) Herbs. Author(s): George, R. A. T.
Chapter: 17 (Page no: 254) Watercress and lettuce. Author(s): George, R. A. T.
Chapter: 18 (Page no: 272) Mushrooms. Author(s): Fox, R. T. V.
Chapter: 19 (Page no: 288) Tomato and pepper. Author(s): O'Neill, T.
Chapter: 20 (Page no: 331) Carrot, celery and parsnip. Author(s): George, R. A. T.
Chapter: 21 (Page no: 349) Fungal pathogens of ornamentals: ascomycota. Author(s): Fox, R. T. V.
Chapter: 22 (Page no: 391) Fungal pathogens of ornamentals: Basidiomycota and Oomycota. Author(s): Fox, R. T. V.
Chapter: 24 (Page no: 435) Virus diseases of ornamentals. Author(s): Fox, R. T. V. George, R. A. T.
Chapter: 25 (Page no: 441) Fungal pathogens of turf grass, lawns and sports grass. Author(s): George, R. A. T.