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CABI Book Chapter

Diseases of temperate horticultural plants.

Book cover for Diseases of temperate horticultural plants.

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Chapter 24 (Page no: 435)

Virus diseases of ornamentals.

This chapter presents figures that illustrate examples of the macroscopic symptoms caused by some of the viruses which infect ornamental plant species: Tomato spotted wilt virus on begonia; Carnation necrotic fleck virus (formerly known as Carnation streak virus); Arabis mosaic virus on elder (Sambucus nigra); Freesia mosaic virus; Hyacinth mosaic virus; Cymbidium mosaic virus on an orchid; Tobacco rattle virus (formerly known as Peony ringspot virus) on a peony plant (Paeonia); Pelargonium leaf curl virus; Cucumber mosaic virus on tulip; and Tobacco necrosis virus on tulip.

Other chapters from this book

Chapter: 1 (Page no: 3) Apple and pear. Author(s): Luz, J. P.
Chapter: 2 (Page no: 21) Rubus: blackberry, raspberry and loganberry. Author(s): Jennings, N. Dolan, A.
Chapter: 3 (Page no: 52) Strawberry. Author(s): Saville, R. Xu XiangMing Berrie, A.
Chapter: 4 (Page no: 68) Ribes: currants and gooseberry. Author(s): Brennan, R. Jarret, D.
Chapter: 5 (Page no: 84) Vaccinium spp., blueberry. Author(s): McCallum, S. Graham, J.
Chapter: 6 (Page no: 104) Peach, cherry and plum. Author(s): Luz, J. P.
Chapter: 7 (Page no: 125) Nut crops: walnut, almond, cobnut and filbert. Author(s): George, R. A. T.
Chapter: 8 (Page no: 137) Asparagus. Author(s): Elmer, W.
Chapter: 9 (Page no: 152) Artichoke. Author(s): Koike, S. T.
Chapter: 10 (Page no: 164) Red beet (beetroot), chard (Swiss chard) and spinach. Author(s): George, R. A. T.
Chapter: 11 (Page no: 171) Brassicas: cabbage and related crops. Author(s): George, R. A. T.
Chapter: 12 (Page no: 189) Legumes: broad bean, pea and dwarf and runner bean. Author(s): George, R. A. T.
Chapter: 13 (Page no: 208) Cucurbits: cucumber, squash and melon. Author(s): Babadoost, M.
Chapter: 14 (Page no: 233) Onion, garlic, leek and related crops. Author(s): George, R. A. T.
Chapter: 15 (Page no: 242) Rhubarb. Author(s): George, R. A. T.
Chapter: 16 (Page no: 246) Herbs. Author(s): George, R. A. T.
Chapter: 17 (Page no: 254) Watercress and lettuce. Author(s): George, R. A. T.
Chapter: 18 (Page no: 272) Mushrooms. Author(s): Fox, R. T. V.
Chapter: 19 (Page no: 288) Tomato and pepper. Author(s): O'Neill, T.
Chapter: 20 (Page no: 331) Carrot, celery and parsnip. Author(s): George, R. A. T.
Chapter: 21 (Page no: 349) Fungal pathogens of ornamentals: ascomycota. Author(s): Fox, R. T. V.
Chapter: 22 (Page no: 391) Fungal pathogens of ornamentals: Basidiomycota and Oomycota. Author(s): Fox, R. T. V.
Chapter: 23 (Page no: 419) Bacterial pathogens of ornamentals, including mycoplasmas. Author(s): Fox, R. T. V.
Chapter: 25 (Page no: 441) Fungal pathogens of turf grass, lawns and sports grass. Author(s): George, R. A. T.

Chapter details

  • Author Affiliation
  • University of Reading, Reading, Berkshire, UK.
  • Year of Publication
  • 2014
  • ISBN
  • 9781845937737
  • Record Number
  • 20143395647