Chapter: 1 (Page no: 1)
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Overview.
Author(s):
Prasad, C. S.
Malik, P. K.
Bhatta, R.
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Chapter: 2 (Page no: 8)
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Feed resources vis-à-vis livestock and fish productivity in a changing climate.
Author(s):
Blümmel, M.
Haileslassie, A.
Herrero, M.
Beveridge, M.
Phillips, M.
Havlik, P.
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Chapter: 3 (Page no: 25)
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Strategies for alleviating abiotic stress in livestock.
Author(s):
Sejian, V.
Iqbal Hyder
Malik, P. K.
Soren, N. M.
Mech, A.
Mishra, A.
Ravindra, J. P.
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Chapter: 4 (Page no: 61)
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Nitrogen emissions from animal agricultural systems and strategies to protect the environment.
Author(s):
Kohn, R. A.
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Chapter: 5 (Page no: 74)
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Nutritional strategies for minimizing phosphorus pollution from the livestock industry.
Author(s):
Ray, P. P.
Knowlton, K. F.
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Chapter: 6 (Page no: 90)
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Metagenomic approaches in harnessing gut microbial diversity.
Author(s):
Thulasi, A.
Lyju Jose
Chandrasekharaiah, M.
Rajendran, D.
Prasad, C. S.
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Chapter: 7 (Page no: 100)
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Proteomics in studying the molecular mechanism of fibre degradation.
Author(s):
Singh, N. K.
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Chapter: 8 (Page no: 111)
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Perspective on livestock-generated GHGs and climate.
Author(s):
Takahashi, J.
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Chapter: 9 (Page no: 125)
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Carbon footprints of food of animal origin.
Author(s):
Flachowsky, G.
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Chapter: 10 (Page no: 146)
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Carbon sequestration and animal-agriculture: relevance and strategies to cope with climate change.
Author(s):
Devendra, C.
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Chapter: 11 (Page no: 162)
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Climate change: impacts on livestock diversity in tropical countries.
Author(s):
Banik, S.
Pankaj, P. K.
Naskar, S.
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Chapter: 13 (Page no: 202)
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Climate change: impact of meat production.
Author(s):
Musalia, L. M.
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Chapter: 14 (Page no: 214)
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Indigenous livestock resources in a changing climate: Indian perspective.
Author(s):
Ahlawat, S. P. S.
Pushpendra Kumar
Kush Shrivastava
Sahoo, N. R.
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Chapter: 15 (Page no: 229)
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Enteric methane emission: status, mitigation and future challenges - an Indian perspective.
Author(s):
Raghavendra Bhatta
Malik, P. K.
Prasad, C. S.
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Chapter: 16 (Page no: 245)
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Thermodynamic and kinetic control of methane emissions from ruminants.
Author(s):
Kohn, R. A.
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Chapter: 17 (Page no: 263)
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Ionophores: a tool for improving ruminant production and reducing environmental impact.
Author(s):
Bell, N.
Wickersham, T.
Sharma, V.
Callaway, T.
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Chapter: 18 (Page no: 273)
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Residual feed intake and breeding approaches for enteric methane mitigation.
Author(s):
Berry, D. P.
Lassen, J.
Haas, Y. de
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Chapter: 19 (Page no: 292)
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Acetogenesis as an alternative to methanogenesis in the rumen.
Author(s):
Gagen, E. J.
Denman, S. E.
McSweeney, C. S.
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Chapter: 20 (Page no: 304)
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Immunization and tannins in livestock enteric methane amelioration.
Author(s):
Uyeno, Y.
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Chapter: 21 (Page no: 318)
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Phage therapy in livestock methane amelioration.
Author(s):
Gilbert, R. A.
Ouwerkerk, D.
Klieve, A. V.
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Chapter: 22 (Page no: 336)
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Feed-based approaches in enteric methane amelioration.
Author(s):
Malik, P. K.
Bhatta, R.
Soren, N. M.
Sejian, V.
Mech, A.
Prasad, K. S.
Prasad, C. S.
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Chapter: 23 (Page no: 360)
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Methanotrophs in enteric methane mitigation.
Author(s):
Soren, N. M.
Malik, P. K.
Sejian, V.
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Chapter: 24 (Page no: 376)
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Summary.
Author(s):
Malik, P. K.
Bhatta, R.
Saravanan, M.
Baruah, L.
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