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CABI Book Chapter

Enhancing crop genepool use: capturing wild relative and landrace diversity for crop improvement.

Book cover for Enhancing crop genepool use: capturing wild relative and landrace diversity for crop improvement.

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Chapter 2 (Page no: 10)

Pre-domesticating wild relatives as new sources of novel genetic diversity.

Cultivated barley (Hordeum vulgare) and its wild progenitor, Hordeum spontaneum, are used as a model to employ the proposed methodology of incorporating 'domestic' traits into the wild species and illustrate the increased efficiency and effectiveness of this approach to taming wild relative germplasm. By 'pre-domesticating' a series of diverse populations of H. spontaneum and conducting breeding and selection within these backgrounds, it is possible to exploit a much larger portion of the vast reservoir of quantitative genetic variation that is not being utilized at this time. This chapter discusses pre-domestication of wild relatives as new sources of novel genetic diversity. This concept is applicable to most crop species, particularly where the wild progenitor still exists and is fully compatible with the domesticated crop species. The fewer essential traits that separate the wild species from the cultivated crop, the easier the task of pre-domestication would be.

Other chapters from this book

Chapter: 1 (Page no: 1) Using phenomics and genomics to unlock landrace and wild relative diversity for crop improvement. Author(s): Vosman, B. Pelgrom, K. Sharma, G. Voorrips, R. Broekgaarden, C. Pritchard, J. May, S. Adobor, S. Castellanos-Uribe, M. Kaauwen, M. van Finkers, R. Janssen, B. Workum, W. T. van Ford-Lloyd, B. V.
Chapter: 3 (Page no: 20) Unravelling quinoa domestication with wild ancestors. Author(s): Bertero, D. Alercia, A.
Chapter: 4 (Page no: 27) Screening wild Vigna species and cowpea (Vigna unguiculata) landraces for sources of resistance to Striga gesnerioides. Author(s): Oyatomi, O. Fatokun, C. Boukar, O. Abberton, M. Ilori, C.
Chapter: 5 (Page no: 32) Wild Lactuca saligna: a rich source of variation for lettuce breeding. Author(s): Lebeda, A. Křístková, E. Kitner, M. Mieslerová, B. Pink, D. A.
Chapter: 6 (Page no: 47) Capturing wild relative and landrace diversity for crop improvement using a new selection tool to exploit genetic resources in durum wheat (Triticum durum Desf.). Author(s): Pignone, D. Paola, D. de Rapanà, N. Janni, M.
Chapter: 7 (Page no: 54) How the Focused Identification of Germplasm Strategy (FIGS) is used to mine plant genetic resources collections for adaptive traits. Author(s): Street, K. Bari, A. Mackay, M. Amri, A.
Chapter: 8 (Page no: 64) Predictive characterization methods for accessing and using CWR diversity. Author(s): Thormann, I. Parra-Quijano, M. Rubio Teso, M. L. Endresen, D. T. F. Dias, S. Iriondo, J. M. Maxted, N.
Chapter: 9 (Page no: 78) Keeping a finger on the pulse: monitoring the use of CWR in crop improvement. Author(s): Smith, C.
Chapter: 10 (Page no: 87) Joining up the dots: a systematic perspective of crop wild relative conservation and use. Author(s): Maxted, N. Amri, A. Castañeda-Álvarez, N. P. Dias, S. Dulloo, M. E. Fielder, H. Ford-Lloyd, B. V. Iriondo, J. M. Brehm, J. M. Nilsen, L. B. Thormann, I. Vincent, H. Kell, S. P.
Chapter: 11 (Page no: 125) Europe's crop wild relative diversity: from conservation planning to conservation action. Author(s): Kell, S. P. Ford-Lloyd, B. V. Maxted, N.
Chapter: 12 (Page no: 137) An approach for in situ gap analysis and conservation planning on a global scale. Author(s): Vincent, H. Castañeda-Álvarez, N. P. Maxted, N.
Chapter: 13 (Page no: 149) The distributions and ex situ conservation of crop wild relatives: a global approach. Author(s): Castañeda-Álvarez, N. P. Khoury, C. K. Sosa, C. C. Achicanoy, H. A. Bernau, V. Vincent, H. Jarvis, A. Struik, P. C. Maxted, N.
Chapter: 14 (Page no: 161) National strategies for the conservation of crop wild relatives. Author(s): Iriondo, J. M. Fielder, H. Fitzgerald, H. Kell, S. P. Labokas, J. Magos-Brehm, J. Negri, V. Phillips, J. Rubio Teso, M. L. Sensen, S. Taylor, N. Maxted, N.
Chapter: 15 (Page no: 172) Crop wild relatives: a priority in Jordan? Developing a national strategy for the conservation of plant diversity in Jordan using a participatory approach. Author(s): Brehm, J. M. Saifan, S. Taifour, H. Abulaila, K. Al-Assaf, A. El-Oqlah, A. Al-Sheyab, F. Bani-Hani, R. Ghazanfar, S. Haddad, N. Shibli, R. Taleb, T. A. Ali, B. Maxted, N.
Chapter: 16 (Page no: 189) Establishing systematic crop wild relative conservation in the UK. Author(s): Fielder, H. Ford-Lloyd, B. Maxted, N.
Chapter: 17 (Page no: 199) Optimized site selection for the in situ conservation of forage CWR: a combination of community- and genetic-level perspectives. Author(s): Teso, M. L. R. Kinoshita, K. K. Iriondo, J. M.
Chapter: 18 (Page no: 206) Developing a crop wild relative conservation strategy for Finland. Author(s): Fitzgerald, H. Korpelainen, H. Veteläinen, M.
Chapter: 19 (Page no: 217) Developing a national crop wild relative in situ conservation strategy for Lithuania: creation of a national CWR inventory and its prioritization. Author(s): Labokas, J. Karpavičienė, B. Rašomavičius, V. Gelvonauskis, B.
Chapter: 20 (Page no: 231) Priorities for the conservation of crop wild relatives at the Indian National Genebank. Author(s): Gupta, V. Kak, A. Tyagi, R. K.
Chapter: 21 (Page no: 240) Strategies for detecting climate adaptations in wild pearl millet for future breeding use. Author(s): Berthouly-Salazar, C. Mariac, C. Couderc, M. Ousseini, I. S. Santoni, S. Tenaillon, M. Vigouroux, Y.
Chapter: 22 (Page no: 248) Assessment of the conservation status of Mesoamerican crop species and their wild relatives in light of climate change. Author(s): Thomas, E. Ramirez, M. Zonneveld, M. van Etten, J. van Alcázar, C. Beltrán, M. Libreros, D. Pinzón, S. Solano, W. Galluzzi, G.
Chapter: 23 (Page no: 271) Landrace conservation of maize in Mexico: an evolutionary breeding interpretation. Author(s): Perales, H.
Chapter: 24 (Page no: 282) Use of spontaneous sexually produced new landraces of a vegetatively propagated crop of the Andes (Oxalis tuberosa Mol.) to enhance in situ conservation. Author(s): Bonnave, M. Bleeckx, T. Terrazas, F. Bertin, P.
Chapter: 25 (Page no: 289) A long-term systematic monitoring framework for on-farm conserved potato landrace diversity. Author(s): Haan, S. de Polreich, S. Rodriguez, F. Juarez, H. Plasencia, F. Ccanto, R. Alvarez, C. Otondo, A. Sainz, H. Venegas, C. Kalazich, J.
Chapter: 26 (Page no: 297) A European in situ (on-farm) conservation and management strategy for landraces. Author(s): Negri, V. Freudenthaler, P. Gasi, F. Maxted, N. Moreira, P. M. Strãjeru, S. Tan, A. Veteläinen, M. Vogel, R. Weibull, J.
Chapter: 27 (Page no: 313) Using landraces in agriculture, food and cooking: experiences around a large city in Southern Europe. Author(s): Lázaro, A. Fernández, I. Lorenzo, C. de
Chapter: 28 (Page no: 318) Hungarian strategies for the conservation of crop wild relative and landrace diversity. Author(s): Baktay, B. Simon, A.
Chapter: 29 (Page no: 326) Assessment of Italian landrace density and species richness: useful criteria for developing in situ conservation strategies. Author(s): Torricelli, R. Pacicco, L. Bodesmo, M. Raggi, L. Negri, V.
Chapter: 30 (Page no: 332) Chickpea wild relatives and landraces of Georgia. Author(s): Korakhashvili, A.
Chapter: 31 (Page no: 335) Landrace inventories and recommendations for in situ conservation in Finland. Author(s): Heinonen, M.
Chapter: 32 (Page no: 342) Community biodiversity management (CBM): a participatory methodology that integrates empowerment, livelihoods and on-farm management of agrobiodiversity. Author(s): Subedi, A.
Chapter: 33 (Page no: 354) Evolutionary plant breeding: a method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change. Author(s): Rahmanian, M. Razavi, K. Haghparast, R. Salimi, M. Ceccarelli, S.
Chapter: 34 (Page no: 362) Value chain development: a silver bullet for agrobiodiversity conservation and use? Author(s): Drucker, A. G. Appels, J.
Chapter: 35 (Page no: 374) Moving slowly towards the light: a review of efforts to create a global system for PGRFA over the last half-century. Author(s): Halewood, M.
Chapter: 36 (Page no: 388) On the conservation and sustainable use of plant genetic resources in Europe: a stakeholder analysis. Author(s): Frese, L. Palmé, A. Neuhaus, G. Bülow, L. Maxted, N. Poulsen, G. Kik, C.
Chapter: 37 (Page no: 401) Towards an improved European plant germplasm system. Author(s): Frese, L. Palmé, A. Bülow, L. Kik, C.
Chapter: 38 (Page no: 412) Impact of the genetic resources policy landscape on food security: an assessment of the genetic resources and intellectual property rights programme. Author(s): Thörn, E. Thornström, C. G. Virgin, I.
Chapter: 39 (Page no: 421) What do we have to lose? Monitoring crop genetic diversity. Author(s): Dulloo, M. E. Thormann, I. Drucker, A. G.
Chapter: 40 (Page no: 436) Improved utilization of crop diversity for rationalized breeding using data interoperability. Author(s): Finkers, R.
Chapter: 41 (Page no: 441) Implementation of a PGR global documentation system in Portugal. Author(s): Barata, A. M. Rocha, F. Oliveira, J. Lima, J. M. Nobrega, H. Carvalho, M. Â. A. P. de Dias, S.
Chapter: 42 (Page no: 453) The GRIN taxonomy crop wild relative inventory. Author(s): Wiersema, J. H. León, B.

Chapter details

  • Author Affiliation
  • Department of Plant Agriculture, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
  • Year of Publication
  • 2016
  • ISBN
  • 9781780646138
  • Record Number
  • 20163201706