| Chapter: 1 (Page no: 1)
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Using phenomics and genomics to unlock landrace and wild relative diversity for crop improvement.
Author(s):
Vosman, B.
Pelgrom, K.
Sharma, G.
Voorrips, R.
Broekgaarden, C.
Pritchard, J.
May, S.
Adobor, S.
Castellanos-Uribe, M.
Kaauwen, M. van
Finkers, R.
Janssen, B.
Workum, W. T. van
Ford-Lloyd, B. V.
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| Chapter: 2 (Page no: 10)
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Pre-domesticating wild relatives as new sources of novel genetic diversity.
Author(s):
Falk, D.
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| Chapter: 3 (Page no: 20)
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Unravelling quinoa domestication with wild ancestors.
Author(s):
Bertero, D.
Alercia, A.
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| Chapter: 4 (Page no: 27)
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Screening wild Vigna species and cowpea (Vigna unguiculata) landraces for sources of resistance to Striga gesnerioides.
Author(s):
Oyatomi, O.
Fatokun, C.
Boukar, O.
Abberton, M.
Ilori, C.
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| Chapter: 5 (Page no: 32)
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Wild Lactuca saligna: a rich source of variation for lettuce breeding.
Author(s):
Lebeda, A.
Křístková, E.
Kitner, M.
Mieslerová, B.
Pink, D. A.
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| Chapter: 6 (Page no: 47)
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Capturing wild relative and landrace diversity for crop improvement using a new selection tool to exploit genetic resources in durum wheat (Triticum durum Desf.).
Author(s):
Pignone, D.
Paola, D. de
Rapanà, N.
Janni, M.
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| Chapter: 7 (Page no: 54)
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How the Focused Identification of Germplasm Strategy (FIGS) is used to mine plant genetic resources collections for adaptive traits.
Author(s):
Street, K.
Bari, A.
Mackay, M.
Amri, A.
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| Chapter: 8 (Page no: 64)
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Predictive characterization methods for accessing and using CWR diversity.
Author(s):
Thormann, I.
Parra-Quijano, M.
Rubio Teso, M. L.
Endresen, D. T. F.
Dias, S.
Iriondo, J. M.
Maxted, N.
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| Chapter: 9 (Page no: 78)
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Keeping a finger on the pulse: monitoring the use of CWR in crop improvement.
Author(s):
Smith, C.
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| Chapter: 10 (Page no: 87)
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Joining up the dots: a systematic perspective of crop wild relative conservation and use.
Author(s):
Maxted, N.
Amri, A.
Castañeda-Álvarez, N. P.
Dias, S.
Dulloo, M. E.
Fielder, H.
Ford-Lloyd, B. V.
Iriondo, J. M.
Brehm, J. M.
Nilsen, L. B.
Thormann, I.
Vincent, H.
Kell, S. P.
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| Chapter: 11 (Page no: 125)
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Europe's crop wild relative diversity: from conservation planning to conservation action.
Author(s):
Kell, S. P.
Ford-Lloyd, B. V.
Maxted, N.
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| Chapter: 12 (Page no: 137)
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An approach for in situ gap analysis and conservation planning on a global scale.
Author(s):
Vincent, H.
Castañeda-Álvarez, N. P.
Maxted, N.
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| Chapter: 13 (Page no: 149)
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The distributions and ex situ conservation of crop wild relatives: a global approach.
Author(s):
Castañeda-Álvarez, N. P.
Khoury, C. K.
Sosa, C. C.
Achicanoy, H. A.
Bernau, V.
Vincent, H.
Jarvis, A.
Struik, P. C.
Maxted, N.
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| Chapter: 14 (Page no: 161)
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National strategies for the conservation of crop wild relatives.
Author(s):
Iriondo, J. M.
Fielder, H.
Fitzgerald, H.
Kell, S. P.
Labokas, J.
Magos-Brehm, J.
Negri, V.
Phillips, J.
Rubio Teso, M. L.
Sensen, S.
Taylor, N.
Maxted, N.
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| Chapter: 15 (Page no: 172)
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Crop wild relatives: a priority in Jordan? Developing a national strategy for the conservation of plant diversity in Jordan using a participatory approach.
Author(s):
Brehm, J. M.
Saifan, S.
Taifour, H.
Abulaila, K.
Al-Assaf, A.
El-Oqlah, A.
Al-Sheyab, F.
Bani-Hani, R.
Ghazanfar, S.
Haddad, N.
Shibli, R.
Taleb, T. A.
Ali, B.
Maxted, N.
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| Chapter: 16 (Page no: 189)
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Establishing systematic crop wild relative conservation in the UK.
Author(s):
Fielder, H.
Ford-Lloyd, B.
Maxted, N.
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| Chapter: 17 (Page no: 199)
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Optimized site selection for the in situ conservation of forage CWR: a combination of community- and genetic-level perspectives.
Author(s):
Teso, M. L. R.
Kinoshita, K. K.
Iriondo, J. M.
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| Chapter: 18 (Page no: 206)
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Developing a crop wild relative conservation strategy for Finland.
Author(s):
Fitzgerald, H.
Korpelainen, H.
Veteläinen, M.
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| Chapter: 19 (Page no: 217)
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Developing a national crop wild relative in situ conservation strategy for Lithuania: creation of a national CWR inventory and its prioritization.
Author(s):
Labokas, J.
Karpavičienė, B.
Rašomavičius, V.
Gelvonauskis, B.
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| Chapter: 21 (Page no: 240)
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Strategies for detecting climate adaptations in wild pearl millet for future breeding use.
Author(s):
Berthouly-Salazar, C.
Mariac, C.
Couderc, M.
Ousseini, I. S.
Santoni, S.
Tenaillon, M.
Vigouroux, Y.
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| Chapter: 22 (Page no: 248)
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Assessment of the conservation status of Mesoamerican crop species and their wild relatives in light of climate change.
Author(s):
Thomas, E.
Ramirez, M.
Zonneveld, M. van
Etten, J. van
Alcázar, C.
Beltrán, M.
Libreros, D.
Pinzón, S.
Solano, W.
Galluzzi, G.
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| Chapter: 23 (Page no: 271)
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Landrace conservation of maize in Mexico: an evolutionary breeding interpretation.
Author(s):
Perales, H.
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| Chapter: 24 (Page no: 282)
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Use of spontaneous sexually produced new landraces of a vegetatively propagated crop of the Andes (Oxalis tuberosa Mol.) to enhance in situ conservation.
Author(s):
Bonnave, M.
Bleeckx, T.
Terrazas, F.
Bertin, P.
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| Chapter: 25 (Page no: 289)
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A long-term systematic monitoring framework for on-farm conserved potato landrace diversity.
Author(s):
Haan, S. de
Polreich, S.
Rodriguez, F.
Juarez, H.
Plasencia, F.
Ccanto, R.
Alvarez, C.
Otondo, A.
Sainz, H.
Venegas, C.
Kalazich, J.
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| Chapter: 26 (Page no: 297)
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A European in situ (on-farm) conservation and management strategy for landraces.
Author(s):
Negri, V.
Freudenthaler, P.
Gasi, F.
Maxted, N.
Moreira, P. M.
Strãjeru, S.
Tan, A.
Veteläinen, M.
Vogel, R.
Weibull, J.
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| Chapter: 27 (Page no: 313)
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Using landraces in agriculture, food and cooking: experiences around a large city in Southern Europe.
Author(s):
Lázaro, A.
Fernández, I.
Lorenzo, C. de
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| Chapter: 28 (Page no: 318)
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Hungarian strategies for the conservation of crop wild relative and landrace diversity.
Author(s):
Baktay, B.
Simon, A.
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| Chapter: 29 (Page no: 326)
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Assessment of Italian landrace density and species richness: useful criteria for developing in situ conservation strategies.
Author(s):
Torricelli, R.
Pacicco, L.
Bodesmo, M.
Raggi, L.
Negri, V.
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| Chapter: 30 (Page no: 332)
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Chickpea wild relatives and landraces of Georgia.
Author(s):
Korakhashvili, A.
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| Chapter: 31 (Page no: 335)
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Landrace inventories and recommendations for in situ conservation in Finland.
Author(s):
Heinonen, M.
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| Chapter: 32 (Page no: 342)
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Community biodiversity management (CBM): a participatory methodology that integrates empowerment, livelihoods and on-farm management of agrobiodiversity.
Author(s):
Subedi, A.
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| Chapter: 33 (Page no: 354)
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Evolutionary plant breeding: a method for rapidly increasing on-farm biodiversity to support sustainable livelihoods in an era of climate change.
Author(s):
Rahmanian, M.
Razavi, K.
Haghparast, R.
Salimi, M.
Ceccarelli, S.
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| Chapter: 34 (Page no: 362)
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Value chain development: a silver bullet for agrobiodiversity conservation and use?
Author(s):
Drucker, A. G.
Appels, J.
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| Chapter: 35 (Page no: 374)
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Moving slowly towards the light: a review of efforts to create a global system for PGRFA over the last half-century.
Author(s):
Halewood, M.
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| Chapter: 36 (Page no: 388)
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On the conservation and sustainable use of plant genetic resources in Europe: a stakeholder analysis.
Author(s):
Frese, L.
Palmé, A.
Neuhaus, G.
Bülow, L.
Maxted, N.
Poulsen, G.
Kik, C.
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| Chapter: 37 (Page no: 401)
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Towards an improved European plant germplasm system.
Author(s):
Frese, L.
Palmé, A.
Bülow, L.
Kik, C.
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| Chapter: 38 (Page no: 412)
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Impact of the genetic resources policy landscape on food security: an assessment of the genetic resources and intellectual property rights programme.
Author(s):
Thörn, E.
Thornström, C. G.
Virgin, I.
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| Chapter: 39 (Page no: 421)
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What do we have to lose? Monitoring crop genetic diversity.
Author(s):
Dulloo, M. E.
Thormann, I.
Drucker, A. G.
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| Chapter: 40 (Page no: 436)
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Improved utilization of crop diversity for rationalized breeding using data interoperability.
Author(s):
Finkers, R.
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| Chapter: 41 (Page no: 441)
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Implementation of a PGR global documentation system in Portugal.
Author(s):
Barata, A. M.
Rocha, F.
Oliveira, J.
Lima, J. M.
Nobrega, H.
Carvalho, M. Â. A. P. de
Dias, S.
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| Chapter: 42 (Page no: 453)
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The GRIN taxonomy crop wild relative inventory.
Author(s):
Wiersema, J. H.
León, B.
|