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CABI Book Chapter

Leafy medicinal herbs: botany, chemistry, postharvest technology and uses.

Book cover for Leafy medicinal herbs: botany, chemistry, postharvest technology and uses.

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Chapter 4 (Page no: 42)

Bay.

This chapter focuses on the origin, geographical distribution, physiological and morphological characteristics, chemical composition and cultivation of bay (Laurus nobilis) in Turkey. Information on the postharvest handling, processing and uses of bay in the pharmaceutical and food industries are also presented.

Other chapters from this book

Chapter: 1 (Page no: 1) Aloe vera. Author(s): Naik, R Priya, J. S. R. Mari, R. A.
Chapter: 2 (Page no: 19) Ashwagandha. Author(s): Paramadhas Sudha Alagirisamy Reni
Chapter: 3 (Page no: 27) Basil. Author(s): Lupton, D. Khan, M. M. Al-Yahyai, R. A. Hanif, M. A.
Chapter: 5 (Page no: 63) Betel vine. Author(s): Annamalai, S. J. K. Subashini, S. R. Priya, J. S. R. Naik, R.
Chapter: 6 (Page no: 74) Celery. Author(s): Solberg, S.Ø.
Chapter: 7 (Page no: 85) Centella. Author(s): Madhujith, T. Sivakanthan, S.
Chapter: 8 (Page no: 107) Chester. Author(s): Alonge, A. F.
Chapter: 9 (Page no: 116) Coriander. Author(s): Pragalyaashree, M. M. Venkatachalam Thirupathi
Chapter: 10 (Page no: 125) Curry leaf plant. Author(s): Ambrose, D. C. P.
Chapter: 11 (Page no: 133) Fenugreek. Author(s): Gopal Amuthaselvi Ambrose, D. C. P.
Chapter: 12 (Page no: 139) Lemongrass. Author(s): Chime, S. A. Onyishi, I. V.
Chapter: 13 (Page no: 149) Mint. Author(s): Ferreira, M. do C. Rosanova, A. de H.
Chapter: 14 (Page no: 163) Moringa. Author(s): Oluduro, A. O. Ambrose, D. C. P. Abiodun, A. O. Daunty, A. L.
Chapter: 15 (Page no: 170) Oregano. Author(s): Bașer, K. H. C. Arslan, N.
Chapter: 16 (Page no: 189) Parsley. Author(s): Daradkeh, G. Essa, M. M.
Chapter: 17 (Page no: 198) Patchouli. Author(s): Ramya, H. G.
Chapter: 18 (Page no: 209) Rosemary. Author(s): Embuscado, M. E.
Chapter: 19 (Page no: 224) Sage. Author(s): Ghorbani, A.
Chapter: 20 (Page no: 237) Senna. Author(s): Kuntal Das
Chapter: 21 (Page no: 246) Spinach. Author(s): Periyasamy Suganya Sangamithra, A.
Chapter: 22 (Page no: 260) Stevia. Author(s): Ramanathan Parimalavalli Sri, S. R.
Chapter: 23 (Page no: 268) Thyme. Author(s): Al-Yahyai, R. A. Lupton, D.

Chapter details

  • Author Affiliation
  • Department of Food Engineering, Ege University, Bornova 35100, Izmir, Turkey.
  • Year of Publication
  • 2016
  • ISBN
  • 9781780645599
  • Record Number
  • 20163250838