| Chapter: 1 (Page no: 1)
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Aloe vera.
Author(s):
Naik, R
Priya, J. S. R.
Mari, R. A.
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| Chapter: 2 (Page no: 19)
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Ashwagandha.
Author(s):
Paramadhas Sudha
Alagirisamy Reni
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| Chapter: 3 (Page no: 27)
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Basil.
Author(s):
Lupton, D.
Khan, M. M.
Al-Yahyai, R. A.
Hanif, M. A.
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| Chapter: 4 (Page no: 42)
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Bay.
Author(s):
Çakmak, H.
Kumcuoğlu, S.
Tavman, Ș.
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| Chapter: 5 (Page no: 63)
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Betel vine.
Author(s):
Annamalai, S. J. K.
Subashini, S. R.
Priya, J. S. R.
Naik, R.
|
| Chapter: 6 (Page no: 74)
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Celery.
Author(s):
Solberg, S.Ø.
|
| Chapter: 7 (Page no: 85)
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Centella.
Author(s):
Madhujith, T.
Sivakanthan, S.
|
| Chapter: 8 (Page no: 107)
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Chester.
Author(s):
Alonge, A. F.
|
| Chapter: 9 (Page no: 116)
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Coriander.
Author(s):
Pragalyaashree, M. M.
Venkatachalam Thirupathi
|
| Chapter: 10 (Page no: 125)
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Curry leaf plant.
Author(s):
Ambrose, D. C. P.
|
| Chapter: 11 (Page no: 133)
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Fenugreek.
Author(s):
Gopal Amuthaselvi
Ambrose, D. C. P.
|
| Chapter: 12 (Page no: 139)
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Lemongrass.
Author(s):
Chime, S. A.
Onyishi, I. V.
|
| Chapter: 13 (Page no: 149)
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Mint.
Author(s):
Ferreira, M. do C.
Rosanova, A. de H.
|
| Chapter: 14 (Page no: 163)
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Moringa.
Author(s):
Oluduro, A. O.
Ambrose, D. C. P.
Abiodun, A. O.
Daunty, A. L.
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| Chapter: 15 (Page no: 170)
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Oregano.
Author(s):
Bașer, K. H. C.
Arslan, N.
|
| Chapter: 16 (Page no: 189)
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Parsley.
Author(s):
Daradkeh, G.
Essa, M. M.
|
| Chapter: 17 (Page no: 198)
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Patchouli.
Author(s):
Ramya, H. G.
|
| Chapter: 18 (Page no: 209)
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Rosemary.
Author(s):
Embuscado, M. E.
|
| Chapter: 20 (Page no: 237)
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Senna.
Author(s):
Kuntal Das
|
| Chapter: 21 (Page no: 246)
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Spinach.
Author(s):
Periyasamy Suganya
Sangamithra, A.
|
| Chapter: 22 (Page no: 260)
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Stevia.
Author(s):
Ramanathan Parimalavalli
Sri, S. R.
|
| Chapter: 23 (Page no: 268)
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Thyme.
Author(s):
Al-Yahyai, R. A.
Lupton, D.
|