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Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Animal welfare.

Book cover for Animal welfare.

Description

This third edition of "Animal Welfare" has 407 pages and is divided into five parts. Part I, Issues, introduces the background and philosophy of the subject. Part II covers problems for animal welfare, starting in chapter 3 with the animal's interactions with its environment. The following four chapters use categories similar to the UK Farm Animal Welfare Committee's (undated) Five Freedoms, altho...

Metrics

Chapter 19 (Page no: 362)

International issues.

Globalization and global issues affect all animals, particularly those kept primarily for monetary reasons. This contributes to internationalism: activity by individuals or groups on an international basis, including sharing of information. We discuss the impacts on animal welfare of the increasing trade in animals and animal products, including competition for lower costs but also the initiation of global welfare standards and some tendency towards the 'levelling up' of animal treatment. Two aspects of treatment that pose major problems for the welfare of huge and increasing numbers of animals are transport and slaughter (and other methods of killing animals). However, here too there is growing awareness of the benefits to both animals and people of protecting animal welfare, and therefore the implementation of improved techniques in many countries. Similarly, all three pillars of sustainability - environmental protection, economic profitability and social equity - are generally supported by care for animal welfare, although finding the right balance between animal, human and environmental needs is challenging. Both increased communication about animal welfare and greater involvement of stakeholders (including civil society) in international decision making are resulting in positive outcomes for welfare, although many problems remain to be addressed, for vast numbers of animals worldwide.

Other chapters from this book

Chapter: 1 (Page no: 3) Animal ethics. Author(s): Palmer, C. Sandøe, P.
Chapter: 2 (Page no: 16) Understanding animal welfare. Author(s): Keeling, L. J. Rushen, J. Duncan, I. J. H.
Chapter: 3 (Page no: 39) Environmental challenge and animal agency. Author(s): Špinka, M. Wemelsfelder, F.
Chapter: 4 (Page no: 56) Hunger and thirst. Author(s): Kyriazakis, I. Tolkamp, B.
Chapter: 5 (Page no: 76) Pain. Author(s): Viñuela-Fernández, I. Weary, D. M. Flecknell, P. A.
Chapter: 6 (Page no: 92) Fear and other negative emotions. Author(s): Boissy, A. Dwyer, C. M. Jones, R. B.
Chapter: 7 (Page no: 114) Frustration and boredom in impoverished environments. Author(s): Mason, G. J. Burn, C. C.
Chapter: 8 (Page no: 141) Health and disease. Author(s): Cockram, M. S. Hughes, B. O.
Chapter: 9 (Page no: 160) Behaviour. Author(s): Olsson, I. A. S. Würbel, H. Mench, J. A.
Chapter: 10 (Page no: 181) Physiology. Author(s): Blache, D. Terlouw, C. Maloney, S. K.
Chapter: 11 (Page no: 213) Preference and motivation research. Author(s): Fraser, D. Nicol, C. J.
Chapter: 12 (Page no: 232) Practical strategies to assess (and improve) welfare. Author(s): Butterworth, A. Mench, J. A. Wielebnowski, N. Olsson, I. A. S.
Chapter: 13 (Page no: 253) Physical conditions. Author(s): Nielsen, B. L. Appleby, M. C. Waran, N. K.
Chapter: 14 (Page no: 271) Social conditions. Author(s): Galindo, F. Newberry, R. C. Mendl, M.
Chapter: 15 (Page no: 294) Human contact. Author(s): Hemsworth, P. H. Sherwen, S. L. Coleman, G. J.
Chapter: 16 (Page no: 315) Genetic selection. Author(s): Hocking, P. M. D'Eath, R. B. Kjaer, J. B.
Chapter: 17 (Page no: 335) Economics. Author(s): Bennett, R. M. Thompson, P.
Chapter: 18 (Page no: 349) Regulation, enforcement and incentives. Author(s): Knierim, U. Pajor, E. A.

Chapter details

  • Author Affiliation
  • Jeanne Marchig International Centre for Animal Welfare Education, Royal (Dick) School of Veterinary Sciences, University of Edinburgh, EH25 9RG, UK.
  • Year of Publication
  • 2018
  • ISBN
  • 9781786390202
  • Record Number
  • 20183074184