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CABI Book Chapter

Islamic tourism: management of travel destinations.

Book cover for Islamic tourism: management of travel destinations.

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Chapter 14 (Page no: 181)

Holy foods and religious tourism: Konya and Mevlevi cuisine.

This chapter discusses the dishes of Konya (Turkey) that reflect the rich culinary culture that Mevlana Celâleddîn-i Rumi described in his book, including the food for special occasions and food used in sacred regional and indoctrination ceremonies. The study also attempts to answer the following questions: (i) How did Mevlevi cuisine influence the Konya food culture? (ii) Are there any sacred books that describe Konya's food culture? (iii) Why are foods and beverages sacred? (iv) How can the forgotten foods be reintroduced?

Other chapters from this book

Chapter: 1 (Page no: 1) Introduction to Islamic tourism. Author(s): Jamal, A. Raj, R. Griffin, K. A.
Chapter: 2 (Page no: 10) Islamic tourism: the role of culture and religiosity. Author(s): Jamal, A. El-Bassiouny, N.
Chapter: 3 (Page no: 26) Religion and Islamic tourism destinations. Author(s): Suleman, R. Qayum, B.
Chapter: 4 (Page no: 38) Marketing approaches and problems of Islamic destinations. Author(s): Bılım, Y. Bıșkın, F. Kaynak, İ. H.
Chapter: 5 (Page no: 55) The impact of Hajj satisfaction on Islamic religious commitment: a theoretical framework. Author(s): Utomo, S. B. Scott, N. Jin Xin
Chapter: 6 (Page no: 68) Islamic tourism and use of social media. Author(s): Rashid, T. Adwik, S.
Chapter: 7 (Page no: 78) Islamic customer relationship marketing (ICRM) and inspirations for religious tourism. Author(s): Kawsar, M. J. Rashid, T.
Chapter: 8 (Page no: 91) The impact of Umrah quality attributes on religious tourist loyalty in Saudi Arabia. Author(s): Ibrahim Alsini Erdogan Ekiz Kashif Hussain
Chapter: 9 (Page no: 110) Sufi tourism: the impact of Sufi heritage on Islamic religious tourism. Author(s): Elhadary, T.
Chapter: 10 (Page no: 124) Religious tourism in the Sultanate of Oman: the potential for mosque tourism to thrive. Author(s): Kessler, K. Raj, R.
Chapter: 11 (Page no: 141) An opportunity unexploited: a pilgrim's observations on the potential of Muslim pilgrimage (Hajj). Author(s): Acar, M.
Chapter: 12 (Page no: 154) Halal tourism: insights from experts in the field. Author(s): Vargas-Sánchez, A. Moral-Moral, M.
Chapter: 13 (Page no: 168) Battlefield tourism: the potential of Badr, Uhud and the Trench (Khandaq) battles for Islamic tourism. Author(s): Akbulut, O. Ekİn, Y.
Chapter: 15 (Page no: 192) The halal tourism: a business model opportunity. Author(s): Biancone, P. P. Secinaro, S.
Chapter: 16 (Page no: 201) Religious practices and performance in Syrian Shi'ite religious tourism. Author(s): Yasuda, S.
Chapter: 17 (Page no: 214) Constructs of foot pilgrimage in Islam: the case of Arbaeen Ziyara. Author(s): Mujtaba, U.
Chapter: 18 (Page no: 228) Tablighi Jamaat: a multidimensional movement of religious travellers. Author(s): Abbasi, A. S.

Chapter details

  • Author Affiliation
  • Department of Gastronomy and Culinary Arts at the Faculty of Tourism of Haci Bektaș Veli University, Nevșehir, Turkey.
  • Year of Publication
  • 2019
  • ISBN
  • 9781786394132
  • Record Number
  • 20183377253