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Organic food systems meeting the needs of Southern Africa.

Book cover for Organic food systems meeting the needs of Southern Africa.

Description

This book reports on long-term comparative organic farming systems' research trials carried out over the last 5 years in the Southern Cape of South Africa, as well as research into the successes and failures of the organic sector and the technical tools required for sustainable development in South Africa, Zambia, Uganda and Tanzania. It includes 24 chapters organized into 4 parts. Part 1 (Chapter...

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Chapter 23 (Page no: 327)

Urban agriculture: challenges and opportunities in urban water management and planning.

Africa is urbanizing rapidly, and many unemployed or poor people are trying to produce food in urban and peri-urban areas. Many local authorities see this as high-risk food production, mainly because of the risk of use of contaminated water. However, with good planning, urban gardens can supply healthy food and exercise, while providing environmental amenity value and building community solidarity. In Dar es Salaam, many rivers are heavily polluted and gardeners are pumping clean water from springs, where they can afford to do so. Many use shallow wells, and sometimes pumps are later installed, or deep wells are developed for irrigation. Experiences from different African countries show that rainwater harvesting and water conservation can contribute to increasing plant available water, and methods which could be useful include swales, grass mulch, zaï pits, Fanya juu terraces and crescent embankments. Planners should see urban gardens as an opportunity for developing community green spaces rather than a threat to public health and orderly development.

Other chapters from this book

Chapter: 1 (Page no: 3) The developing organic sector in Southern and Eastern Africa: what have we learned about sustainable development? Author(s): Auerbach, R.
Chapter: 2 (Page no: 21) An overview of global organic and regenerative agriculture movements. Author(s): Leu, A.
Chapter: 3 (Page no: 32) Organic research contributes to sector development and good organic policy: the Danish, Swiss, American and African case studies. Author(s): Auerbach, R.
Chapter: 4 (Page no: 42) The Organic Academy of IFOAM-Organics International: training multipliers in the developing world. Author(s): Hauptfleisch, K.
Chapter: 5 (Page no: 51) Understanding a food systems approach. Author(s): Strassner, C. Kahl, J.
Chapter: 6 (Page no: 60) BERAS - a global network of food systems with examples from Sweden, Haiti, Tanzania and India. Author(s): Hertwig, J.
Chapter: 7 (Page no: 81) The likely impact of the 2015-2018 drought in South Africa: lessons from the 2008 food price crisis and future implications. Author(s): Auerbach, R. Piek, H. Battersby, J. Devereux, S. Olivier, N.
Chapter: 8 (Page no: 100) The use of participatory rural appraisal (PRA) to support organic food systems in Africa. Author(s): Auerbach, R.
Chapter: 9 (Page no: 113) Strengthening participation in the organic value chain for small-scale farmers in Southern KwaZulu-Natal, South Africa. Author(s): Troosters, W. Auerbach, R. Haysom, G.
Chapter: 10 (Page no: 130) Participatory Guarantee Systems as an organic market entry point for small-scale farmers in South Africa. Author(s): Mashele, N. J. Auerbach, R.
Chapter: 11 (Page no: 139) Development of an inclusive value chain for peri-urban micro-farmers. Author(s): Purkis, M.
Chapter: 12 (Page no: 151) Supporting vulnerable communities in the Eastern Cape: assessing the rainfall evidence. Author(s): Auerbach, R.
Chapter: 13 (Page no: 176) Water efficiency, energy efficiency and suburban vegetable production. Author(s): Auerbach, R. Caude, A.
Chapter: 14 (Page no: 185) Experiential training of farmers and university diploma students in KwaZulu-Natal and the Southern Cape. Author(s): Auerbach, R.
Chapter: 15 (Page no: 199) The National Organic Agriculture Movement of Uganda. Author(s): Nalunga, J. Auerbach, R. Ssekyewa, C.
Chapter: 16 (Page no: 209) Factors contributing to adoption or disadoption of organic agriculture in Zambia. Author(s): Munthali, R. Auerbach, R. Mataa, M.
Chapter: 17 (Page no: 217) The rapid incineration field test as an accurate, cost-effective and practical tool for estimating soil carbon in Africa. Author(s): Ackhurst, A. Auerbach, R. Louw, J.
Chapter: 18 (Page no: 233) The Nelson Mandela long-term comparative organic farming systems research trials: baseline study and trial design. Author(s): Auerbach, R. Mashele, N. J. Eckert, C.
Chapter: 19 (Page no: 250) Comparative water use efficiency and water retention in the Mandela trials. Author(s): Eckert, C. Auerbach, R. Lorentz, S.
Chapter: 20 (Page no: 264) Biological and chemical soil fumigation and pest and disease management comparisons in the Western Cape. Author(s): Niekerk, A. van Auerbach, R. Lamprecht, S.
Chapter: 21 (Page no: 284) Initial assessment of selected biological soil health indicators in organic versus conventional cropping systems in field trials in South Africa. Author(s): Sibiya, M. Habig, J. Storey, S. Labuschagne, N.
Chapter: 22 (Page no: 303) Soil fertility changes and crop yields from the first 4 years of the Mandela trials. Author(s): Swanepoel, M. Auerbach, R. Mashele, N. J.
Chapter: 24 (Page no: 337) A future strategy for organic development in Southern Africa. Author(s): Auerbach, R. Purkis, M.

Chapter details

  • Author Affiliation
  • Carl von Ossietzky University, Oldenburg, Germany.
  • Year of Publication
  • 2020
  • ISBN
  • 9781786399601
  • Record Number
  • 20193449023