Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Close
Find out more

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Other CABI sites

Search CAB eBooks

  • Search within topic

    Limit to selected topics

  • Filter

    Limit to selected content

Advanced Bibliographic Search

CAB eBooks smart searches are based on commonly researched topics, and your own requests

Request a search
CABI Book Chapter

Handbook of phytosanitary risk management: theory and practice.

Book cover for Handbook of phytosanitary risk management: theory and practice.

Description

More about this book

Metrics

Chapter 1 (Page no: 3)

Introduction.

This chapter examines the global benefits of international trade in plants and plant products. The problem of exponentially increasing introduction of phytosanitary pests and pathogens via the plant trade pathway is then explored to point towards phytosanitary risk management as the global community's responsibility and the solution to the problem caused by alien pests.

Other chapters from this book

Chapter: 2 (Page no: 16) Risk. Author(s): Yoe, C.
Chapter: 3 (Page no: 39) Uncertainty. Author(s): Yoe, C.
Chapter: 4 (Page no: 55) Risk analysis team. Author(s): Yoe, C.
Chapter: 5 (Page no: 64) Risk managers. Author(s): Yoe, C.
Chapter: 6 (Page no: 72) Risk management and the SPS agreement. Author(s): Yoe, C. Griffin, R. Bloem, S.
Chapter: 7 (Page no: 81) Consequences and risk management. Author(s): Yoe, C.
Chapter: 8 (Page no: 95) Risk management opportunities. Author(s): Yoe, C.
Chapter: 9 (Page no: 105) Thinking about risk management. Author(s): Yoe, C.
Chapter: 10 (Page no: 116) Establish a risk management framework. Author(s): Yoe, C.
Chapter: 11 (Page no: 124) Risk manager and risk assessor interaction. Author(s): Yoe, C.
Chapter: 12 (Page no: 132) A phytosanitary risk management model. Author(s): Yoe, C.
Chapter: 13 (Page no: 134) Pest risk management through stages 1 and 2. Author(s): Yoe, C.
Chapter: 14 (Page no: 152) Pest risk management through stage 3. Author(s): Yoe, C.
Chapter: 15 (Page no: 177) Uncertainty and pest risk management. Author(s): Yoe, C.
Chapter: 16 (Page no: 187) Stakeholders and risk communication. Author(s): Yoe, C.
Chapter: 17 (Page no: 203) Enterprise risk management. Author(s): Yoe, C.
Chapter: 18 (Page no: 215) Risk management strategies. Author(s): Yoe, C.
Chapter: 19 (Page no: 230) Certification. Author(s): Bloem, S.
Chapter: 20 (Page no: 242) Inspection and risk-based sampling. Author(s): Griffin, R. L.
Chapter: 21 (Page no: 252) Treatments. Author(s): Bloem, S.
Chapter: 22 (Page no: 269) Pest-free concepts. Author(s): Griffin, R. L.
Chapter: 23 (Page no: 280) Irradiation. Author(s): Griffin, R. L.
Chapter: 24 (Page no: 289) Post-harvest processing and handling. Author(s): Bloem, S.
Chapter: 25 (Page no: 301) Post-entry measures. Author(s): Griffin, R. L.
Chapter: 26 (Page no: 307) Prohibition. Author(s): Griffin, R. L.
Chapter: 27 (Page no: 312) Systems approaches. Author(s): Yoe, C.
Chapter: 28 (Page no: 331) Hazard analysis vs. risk analysis. Author(s): Yoe, C.
Chapter: 29 (Page no: 337) Economic consequence assessment. Author(s): Yoe, C.
Chapter: 30 (Page no: 359) Knowledge management. Author(s): Yoe, C.
Chapter: 31 (Page no: 366) Commodities for consumption. Author(s): Griffin, R. L.
Chapter: 32 (Page no: 375) Genetically modified organisms and invasive species. Author(s): Griffin, R. L.
Chapter: 33 (Page no: 381) A new framework. Author(s): Griffin, R. L.

>>
>> Return to Search Results
Top of page

Chapter details

  • Author Affiliation
  • Department of Business and Economics, Notre Dame of Maryland University, 505 Bathurst Road, Baltimore, MD 21228, USA.
  • Year of Publication
  • 2020
  • ISBN
  • 9781780648798
  • Record Number
  • 20203445300
CABI logo

Copyright © 2021 CABI. CABI is a registered EU trademark