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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Handbook of phytosanitary risk management: theory and practice.

Book cover for Handbook of phytosanitary risk management: theory and practice.



Chapter 33 (Page no: 381)

A new framework.

This chapter considers the Sanitary and Phytosanitary Agreement, the strength of measures and a reasonable relationship, and the risk management continuum as central concepts that break from the past and redefine the future of pest risk management. There are some things to remember from this chapter: (i) the historical concepts underpinning pest risk management have changed dramatically from the early days when regulatory plant protection was defined primarily by exclusion based on inspection and treatment; (ii) the emphasis on analysis to justify phytosanitary measures raises the need to shift risk management designs and information collection to focus on the risk of pest introduction; (iii) the risk management continuum provides opportunities for more effective regulatory plant protection designs.

Other chapters from this book

Chapter: 1 (Page no: 3) Introduction. Author(s): Yoe, C.
Chapter: 2 (Page no: 16) Risk. Author(s): Yoe, C.
Chapter: 3 (Page no: 39) Uncertainty. Author(s): Yoe, C.
Chapter: 4 (Page no: 55) Risk analysis team. Author(s): Yoe, C.
Chapter: 5 (Page no: 64) Risk managers. Author(s): Yoe, C.
Chapter: 6 (Page no: 72) Risk management and the SPS agreement. Author(s): Yoe, C. Griffin, R. Bloem, S.
Chapter: 7 (Page no: 81) Consequences and risk management. Author(s): Yoe, C.
Chapter: 8 (Page no: 95) Risk management opportunities. Author(s): Yoe, C.
Chapter: 9 (Page no: 105) Thinking about risk management. Author(s): Yoe, C.
Chapter: 10 (Page no: 116) Establish a risk management framework. Author(s): Yoe, C.
Chapter: 11 (Page no: 124) Risk manager and risk assessor interaction. Author(s): Yoe, C.
Chapter: 12 (Page no: 132) A phytosanitary risk management model. Author(s): Yoe, C.
Chapter: 13 (Page no: 134) Pest risk management through stages 1 and 2. Author(s): Yoe, C.
Chapter: 14 (Page no: 152) Pest risk management through stage 3. Author(s): Yoe, C.
Chapter: 15 (Page no: 177) Uncertainty and pest risk management. Author(s): Yoe, C.
Chapter: 16 (Page no: 187) Stakeholders and risk communication. Author(s): Yoe, C.
Chapter: 17 (Page no: 203) Enterprise risk management. Author(s): Yoe, C.
Chapter: 18 (Page no: 215) Risk management strategies. Author(s): Yoe, C.
Chapter: 19 (Page no: 230) Certification. Author(s): Bloem, S.
Chapter: 20 (Page no: 242) Inspection and risk-based sampling. Author(s): Griffin, R. L.
Chapter: 21 (Page no: 252) Treatments. Author(s): Bloem, S.
Chapter: 22 (Page no: 269) Pest-free concepts. Author(s): Griffin, R. L.
Chapter: 23 (Page no: 280) Irradiation. Author(s): Griffin, R. L.
Chapter: 24 (Page no: 289) Post-harvest processing and handling. Author(s): Bloem, S.
Chapter: 25 (Page no: 301) Post-entry measures. Author(s): Griffin, R. L.
Chapter: 26 (Page no: 307) Prohibition. Author(s): Griffin, R. L.
Chapter: 27 (Page no: 312) Systems approaches. Author(s): Yoe, C.
Chapter: 28 (Page no: 331) Hazard analysis vs. risk analysis. Author(s): Yoe, C.
Chapter: 29 (Page no: 337) Economic consequence assessment. Author(s): Yoe, C.
Chapter: 30 (Page no: 359) Knowledge management. Author(s): Yoe, C.
Chapter: 31 (Page no: 366) Commodities for consumption. Author(s): Griffin, R. L.
Chapter: 32 (Page no: 375) Genetically modified organisms and invasive species. Author(s): Griffin, R. L.

Chapter details

  • Author Affiliation
  • USDA, Animal and Plant Health Inspection Service, Plant Protection and Quarantine Raleigh, North Carolina, USA.
  • Year of Publication
  • 2020
  • ISBN
  • 9781780648798
  • Record Number
  • 20203445332