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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

CABI Book Chapter

Manual on postharvest handling of Mediterranean tree fruits and nuts.

Book cover for Manual on postharvest handling of Mediterranean tree fruits and nuts.


This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region and also to those countries that export and import these crops, in which intensive economic resources are dedicated to researching and solving their posth...


Chapter 6 (Page no: 161)


This chapter focuses on the origin, current areas of production, composition and health benefits, crop quality, consumer preferences, fruit physiology, maturity and harvest indices, physiological disorders, harvesting, postharvest handling, fruit pathology, temperature handling and storage, and retail outlet display considerations of pomegranate.

Other chapters from this book

Chapter: 1 (Page no: 1) Almond. Author(s): Crisosto, C. H. Silva, S. S. Connell, J. H.
Chapter: 2 (Page no: 26) Fresh fig. Author(s): Crisostol, C. H. Lopez Corrales, M. Colelli, G. Serradilla, M. J.
Chapter: 3 (Page no: 53) Peach and nectarine. Author(s): Crisosto, C. H. Echeverría, G. Manganaris, G. A.
Chapter: 4 (Page no: 88) Persimmon. Author(s): Salvador, A. Besada, C. Crisosto, C. H.
Chapter: 5 (Page no: 134) Scientific name, origin and current areas of production. Author(s): Crisosto, C. H. Ferguson, L.
Chapter: 7 (Page no: 184) Table grape. Author(s): Crisosto, C. H. Campos-Vargas, R. Lichter, A.