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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter describes both fungal and bacterial diseases (including soilborne) of apple and pear, and their control, using pesticides, cultural methods, resistant rootstocks and other methods. The major fungal diseases of apple in most temperate regions are scab (Venturia inaequalis) and powdery...
This chapter focuses on the various fungal, bacterial and viral pathogens of peaches, cherries and plums and their characteristic symptoms on the foliage, fruits, stems and roots. The most effective measures used in the control of these pathogens are also presented.