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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter describes some diseases (including storage decay) of strawberry, caused by fungi (including soilborne), Oomycota and bacteria. Information is given on the disease symptoms, causal agents and control measures, such as the use of fungicides and bactericides, cultural methods, biological...
This chapter describes some fungal (including seedborne and soilborne) and viral diseases, including postharvest diseases, of three temperate vegetable crop species, namely Daucus carota subsp. sativus (carrot), Apium graveolens var. dulce [A. graveolens] (celery) and Pastinaca sativa (parsnip),...
This chapter describes some diseases of turf grass, lawns and sports grass caused by fungi, including soil fungi. Information is given on the disease symptoms, causal agents and control measures, including the use of fungicides, cultural methods, and host resistance.
This chapter describes both fungal and bacterial diseases (including soilborne) of apple and pear, and their control, using pesticides, cultural methods, resistant rootstocks and other methods. The major fungal diseases of apple in most temperate regions are scab (Venturia inaequalis) and powdery...
This chapter describes some diseases of currants and gooseberries (Ribes), caused by fungi, viruses and viroids. Information is given on the disease symptoms, causal agents and control measures, including the use of fungicides and virucides, cultural methods, resistant cultivars, and removal of...
This chapter describes some diseases (including postharvest diseases) of tomato and pepper, including their symptoms and causal agents (bacteria, viral and fungi, including seedborne and soilborne). Some control measures are given, such as use of pesticides, cultural methods, resistant cultivars,...
This chapter describes some diseases (including postharvest diseases) of ornamental plants caused by Ascomycota, including their symptoms and causal agents (including seedborne and soilborne). Some control measures are given, such as use of fungicides, cultural methods, and resistant cultivars.
This paper describes some fungal diseases of ornamental plants caused by Basidiomycota and Oomycota, including their symptoms and causal agents (including seedborne and soilborne). Some control measures are given, such as use of fungicides, cultural methods, biological control agents, and resistant ...
This chapter describes some diseases (including storage decay) of ornamental plants caused by bacteria, including mycoplasmas. Information is given on the disease symptoms, causal agents and control measures, including the use of bactericides, cultural methods, biological control agents, and...