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Ebooks on agriculture and the applied life sciences from CAB International
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Legislative and assurance scheme requirements for standard and alternative indoor and outdoor broiler and turkey production systems are described. Generally, health and welfare are protected to various extents by a series of input requirements, largely related to stocking density, light,...
Choice of production systems for poultry is complex given the different attitudes and needs of different stakeholders, including producers, retailers, consumers and governments, with welfare and environmental considerations playing an important role. Political and legal decisions both affect and...