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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Epilogue.

A discussion on how the bovine spongiform encephalitis outbreak in the UK and some parts of Europe has galvanized the policy of the European Union and its individual countries regarding food safety.

Author(s)
Spriggs, J.; Issac, G.
ISBN
2001 CABI (H ISBN 9780851995182)
Type
Book chapter
CABI Book Chapter Info
Cover for EU traceability and the US soybean sector.

This chapter investigates the potential cost of complying with the proposed European Union (EU) traceability requirements as they pertain to transgenic soyabean. The topics discussed include: EU labelling and traceability regulations; assessing the costs of traceability; adaptation and cost...

Author(s)
Price, G. K.; Kuchler, F.; Krissoff, B.
ISBN
2004 CABI Publishing (H ISBN 9780851997421)
Type
Book chapter
CABI Book Chapter Info
Cover for The EU perspective on the monitoring of zoonoses and zoonotic agents.

Author(s)
Idei, S.
ISBN
2006 CABI (H ISBN 9781845931803)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Meat decontamination.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Certification and marking of foods of animal origin.

Author(s)
Small, A.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Microbiological examination for HACCP verification.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Hygiene performance and auditing of abattoirs.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for The EU MycoGlobe project: global integration of mycotoxin and toxigenic fungal research for enhanced food safety.

The MycoGlobe project is a Specific Support Action (SSA) of the European Commission (FOOD-CT-2004-007174) that builds on the outcome of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating the participation and...

Author(s)
Visconti, A.; Perrone, G.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter
CABI Book Chapter Info
Cover for European Union legislation on mycotoxins in food and feed: overview of the decision-making process and recent and future developments.

This chapter provides a comprehensive overview of the European Union (EU) regulatory framework for feed and food safety legislation and the relevant decision-making process with particular emphasis on mycotoxins. Principles and objectives of the "General Food Law" of the EU are reported and details ...

Author(s)
Verstraete, F.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter
CABI Book Chapter Info
Cover for Mycotoxin problems in nuts and dried fruits from the Mediterranean basin.

The occurrence of toxigenic molds and mycotoxin formation can be a problem in the Mediterranean basin. Nuts and dried fruits, the major commodities produced and traded in the basin, may be contaminated with aflatoxins and ochratoxin A. The nuts most at risk for aflatoxin formation are peanuts,...

Author(s)
Özay, G.; Ozer, H.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter

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