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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for The public sector.

This chapter shows that the main potential role of the public sector in sustainable tourism is largely negative in terms of regulation and planning controls. However, it is clear that the public sector can play a positive, pro-active role too. There is also a trend towards supra-governmental...

Author(s)
Swarbrooke, J.
ISBN
1999 CAB International (H ISBN 9780851993140)
Type
Book chapter
CABI Book Chapter Info
Cover for The European Union plant health regime.

This chapter discusses the plant health and quarantine regulations of the European Union (EU), and provides an overview of the EU plant health regime, and the key EU institutions (EU presidency, European Commission, European Parliament, Permanent Representation, and European Court of Justice)...

Author(s)
Ebbels, D. L.
ISBN
2003 CABI Publishing (H ISBN 9780851996806)
Type
Book chapter
CABI Book Chapter Info
Cover for Interactions between cattle and the environment: a general introduction.

Author(s)
Pfeffer, E.; Hristov, A. N.
ISBN
2005 CABI Publishing (H ISBN 9780851990132)
Type
Book chapter
CABI Book Chapter Info
Cover for The impact of regulation on the development of new products in the food industry.

This chapter addresses the impact of regulation on innovation as measured by the development of new products in the food industry. The EU and US regulatory environments are compared with respect to three innovative fields in the food industry: the use of genetic engineering for food production and...

Author(s)
Menrad, K.; Blind, K.
ISBN
2006 CABI Publishing (H ISBN 9780851990569)
Type
Book chapter
CABI Book Chapter Info
Cover for Biotechnology and the emergence of club behaviour in agricultural trade.

This chapter emphasizes direct trade in GM crops. It notes that two distinct groupings of countries are emerging in formulations of regulatory regimes for GM foods. One group is the EU 'club' where a combination of bans and restrictions on trade are being implemented. The second group is the North...

Author(s)
Tothova, M.; Oehmke, J. F.
ISBN
2006 CABI Publishing (H ISBN 9780851990569)
Type
Book chapter
CABI Book Chapter Info
Cover for Hygiene performance and auditing of abattoirs.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction.

Discussions on the definition of organic farming are presented, including discussions on the international framework for organic production and processing. The regulations and standards that have been imposed on organic food production by such countries as the USA, Australia and EU members, are...

Author(s)
Lockie, S.; Lyons, K.; Lawrence, G.; Halpin, D.
ISBN
2006 CABI (H ISBN 9781845931322)
Type
Book chapter
CABI Book Chapter Info
Cover for Cyprus: building bridges in the borderlands of the new Europe.

This chapter explores the place of tourism in the current arrangements for Cyprus' membership in the EU, looking at the impact of enlargement on tourism, but also on the part tourism plays in both helping and hindering progress towards agreement and the process of 'Europeanization'. It starts with...

Author(s)
Scott, J.; Topcan, L.
ISBN
2006 CABI (H ISBN 9781845931179)
Type
Book chapter
CABI Book Chapter Info
Cover for Enforcement of transport regulations: the EU as case study.

The European Union (EU) has a more comprehensive legislation for animal welfare during transport than anywhere else in the world. However, legislation must be adequately enforced to ensure compliance and, thereby, satisfactory levels of animal welfare. Enforcement of EU legislation is...

Author(s)
Cussen, V. A.
ISBN
2008 CABI (H ISBN 9781845934033)
Type
Book chapter
CABI Book Chapter Info
Cover for Mycotoxin problems in nuts and dried fruits from the Mediterranean basin.

The occurrence of toxigenic molds and mycotoxin formation can be a problem in the Mediterranean basin. Nuts and dried fruits, the major commodities produced and traded in the basin, may be contaminated with aflatoxins and ochratoxin A. The nuts most at risk for aflatoxin formation are peanuts,...

Author(s)
Özay, G.; Ozer, H.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter

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