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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for Global climate change and coastal tourism: recognizing problems, managing solutions and future expectations.

This book aims to update the last volume, Disappearing Destinations (2011), and presents new cases that discuss current threats and consequences of climate change predictions on coastal tourism destinations. In this context, predicted changes and implications for management and policy at such...

Author(s)
Jones, A.; Phillips, M.
ISBN
2018 CABI (H ISBN 9781780648439)
Type
Book
CABI Book Info
Cover for Disappearing destinations: Climate change and future challenges for coastal tourism.

This book with two key parts discusses threats and consequences of climate predictions on coastal tourism destinations. Chapters 1 to 7 explore the theoretical and contextual frameworks of climate change processes and their general relationship with coastal tourism destinations. Such concepts for...

Author(s)
Jones, A.; Phillips, M.
ISBN
2011 CABI (H ISBN 9781845935481)
Type
Book
CABI Book Chapter Info
Cover for Aims and principles of organic cattle production.

This chapter outlines the international standards relating to organic production of milk and beef as well as the roles of international organic agencies. Legislation regarding organic farming in Europe, North America, South America, Africa and Australasia is discussed. Moreover, the impacts of...

Author(s)
Blair, R.
ISBN
2011 CAB International (H ISBN 9781845937584)
Type
Book chapter
CABI Book Info
Cover for Nutrition and feeding of organic cattle.

This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines for organic...

Author(s)
Blair, R.
ISBN
2011 CAB International (H ISBN 9781845937584)
Type
Book
CABI Book Chapter Info
Cover for Aims and principles of organic pig production.

This chapter discusses the guidelines, standards and regulations of organic farming and pig feeding and how these standards are practiced in Europe, North America, Latin America and the Caribbean, Australasia and other countries.

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book chapter