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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for African smallholders. Food crops, markets and policy.

This book investigates how the changed agricultural policy climate affected government policies in the nine countries studied already as part of the preceding project: Ethiopia, Ghana, Kenya, Malawi, Mozambique, Nigeria, Tanzania, Uganda and Zambia. By repeating the cross-sectional survey made in...

Author(s)
Djurfeldt, G.; Aryeetey, E.; Isinika, A. C.
ISBN
2011 CABI (H ISBN 9781845937164)
Type
Book
CABI Book Chapter Info
Cover for Introduction.

This introductory chapter discusses the objective of the book, underlying research in the previous book and presents the summary and underlying research of each of the chapters of the current book. It also discusses the overall methodology used in gathering data for the study and the core finding...

Author(s)
Djurfeldt, G.; Aryeetey, E.; Isinika, A. C.
ISBN
2011 CABI (H ISBN 9781845937164)
Type
Book chapter
CABI Book Chapter Info
Cover for Conclusions: what direction for the future of African agriculture?

This chapter draws overall conclusions from the current study as well as the preceding one and to point out directions for future research as well as policy. It is argued that the African Green Revolution might differ from the Asian one: it would involve other crops, be less focused on rice and...

Author(s)
Aryeetey, E.; Djurfeldt, G.; Isinika, A. C.
ISBN
2011 CABI (H ISBN 9781845937164)
Type
Book chapter
CABI Book Chapter Info
Cover for Meeting the financial needs of smallholder farmers in Ethiopia.

This chapter examines assessment of the policies, strategies and regulatory framework and the meso-level players that affect the delivery of financial services to smallholder farmers in Ethiopia. Data is based on Afrint I and II surveys.

Author(s)
Wolday Amha
ISBN
2011 CABI (H ISBN 9781845937164)
Type
Book chapter
CABI Book Chapter Info
Cover for The state and agricultural intensification in sub-Saharan Africa.

The agricultural intensification (or its absence) in eight sub-Saharan African countries, viz. Ethiopia, Uganda, Ghana, Kenya, Malawi, Nigeria, Tanzania and Zambia, is discussed. Special emphasis is directed at the triad state-market-smallholders and their respective roles in staple food...

Author(s)
Holmén, H.
ISBN
2005 CABI Publishing (H ISBN 9780851999982)
Type
Book chapter
CABI Book Chapter Info
Cover for Spurts in production - Africa's limping Green Revolution.

The present food situation in sub-Saharan Africa is described; also, examples of historical agricultural experiences and of some attempted sub-Saharan Green Revolutions are presented. An overview of food production development in Ghana, Kenya, Tanzania, Uganda, Zambia, Ethiopia, Malawi and Nigeria, ...

Author(s)
Holmén, H.
ISBN
2005 CABI Publishing (H ISBN 9780851999982)
Type
Book chapter
CABI Book Chapter Info
Cover for Crisis and potential in smallholder food production - evidence from micro level.

Some of the farm-level factors that are crucial for intensified food crop production in sub-Saharan Africa (SSA) is discussed. The current trends and indicators of intensification, including yield, total production per farm and consumption unit and sale of crops are also discussed, based on the...

Author(s)
Larsson, R.
ISBN
2005 CABI Publishing (H ISBN 9780851999982)
Type
Book chapter
CABI Book Chapter Info
Cover for African food crisis - the relevance of Asian experiences.

The current African food crisis is described, and is related to the Asian experience to analyse the different factors that influenced the success of the green revolution in Asian nations as Japan, Taiwan, South Korea, Indonesia, Philippines, India and Bangladesh. The lessons learned in the Asian...

Author(s)
Djurfeldt, G.; Holmén, H.; Jirström, M.; Larsson, R.
ISBN
2005 CABI Publishing (H ISBN 9780851999982)
Type
Book chapter
CABI Book Info
Cover for The African food crisis: lessons from the Asian Green Revolution.

A comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa is presented. Case studies of eight African (viz. Ghana, Tanzania, Ethiopia, Kenya, Malawi, Nigeria, Uganda and Zambia)...

Author(s)
Djurfeldt, G.; Holmén, H.; Jirström, M.; Larsson, R.
ISBN
2005 CABI Publishing (H ISBN 9780851999982)
Type
Book

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