Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Metabolic availability of amino acids in food proteins: new methodology.

Protein quality is a term used to describe the capacity of food proteins to meet the amino acid requirement estimates for humans. It is a measure of the nutritional value of food protein sources which depends on the concentration and balance of amino acids and on the digestibility and availability...

Author(s)
Levesque, C. L.; Elango, R.; Ball, R. O.
ISBN
2012 CABI (H ISBN 9781845937980)
Type
Book chapter