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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Modified amino acid-based molecules: accumulation and health implications.

Industrial processing of food has not only improved the management and safety of foods, but also its taste. Unfortunately however, most of these processes - including plant breeding, gene manipulation, fractionation, separation, condensation, drying, freezing, heating, irradiation, roasting,...

Bengmark, S.
2012 CABI (H ISBN 9781845937980)
Book chapter