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Cover for Glucosinolate biosynthesis from amino acids.

Glucosinolates are natural plant products that are derived from aliphatic and aromatic amino acids by certain plants. Glucosinolates may be metabolized to a variety of potentially toxic products via myrosinase-catalysed hydrolysis. The enzyme and substrates are sequestered in different cell...

Author(s)
Stotz, H. U.; Brown, P. D.; Tokuhisa, J.
ISBN
2015 CAB International (H ISBN 9781780642635)
Type
Book chapter