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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

The different plant- and animal-based products, supplements and additives that may be used in pig feeds in New Zealand, Europe and other countries are presented.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781780647906)
Type
Book chapter
CABI Book Chapter Info
Cover for The EU MycoGlobe project: global integration of mycotoxin and toxigenic fungal research for enhanced food safety.

The MycoGlobe project is a Specific Support Action (SSA) of the European Commission (FOOD-CT-2004-007174) that builds on the outcome of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating the participation and...

Author(s)
Visconti, A.; Perrone, G.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction.

Discussions on the definition of organic farming are presented, including discussions on the international framework for organic production and processing. The regulations and standards that have been imposed on organic food production by such countries as the USA, Australia and EU members, are...

Author(s)
Lockie, S.; Lyons, K.; Lawrence, G.; Halpin, D.
ISBN
2006 CABI (H ISBN 9781845931322)
Type
Book chapter
CABI Book Info
Cover for Home parenteral nutrition.

Chapters on the different aspects of home parenteral nutrition (HPN) in various countries as USA, Australia, New Zealand and European Union are presented, including discussions on the indications for HPN with regard to underlying disease (mainly intestinal failure due to short bowel syndrome,...

Author(s)
Bozzetti, F.; Staun, M.; Gossum, A. Van
ISBN
2006 CABI (H ISBN 9781845931568)
Type
Book

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