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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Hectareage, number of trees and production of olive oil and table olives.

Tabulated data on the hectareage and number of olive trees worldwide; the global olive oil production; the olive oil production in the Mediterranean; and the EU production of olive oil are provided. There is a variety of table olives (whole, pitted, sliced, stuffed) and, as observed in the case of...

Author(s)
Therios, I.
ISBN
2008 CABI (H ISBN 9781845934583)
Type
Book chapter
CABI Book Chapter Info
Cover for The Mediterranean enlargement: an overview.

This chapter (i) briefly highlights common and contrasting elements between Mediterranean and Central and Eastern European (CEE) accession states, (ii) highlights common and contrasting elements between Malta and Cyprus themselves, (iii) exemplifies this through aspects of tourism-environment...

Author(s)
Alipour, H.; Hall, D.
ISBN
2006 CABI (H ISBN 9781845931179)
Type
Book chapter
CABI Book Chapter Info
Cover for Mycotoxin problems in nuts and dried fruits from the Mediterranean basin.

The occurrence of toxigenic molds and mycotoxin formation can be a problem in the Mediterranean basin. Nuts and dried fruits, the major commodities produced and traded in the basin, may be contaminated with aflatoxins and ochratoxin A. The nuts most at risk for aflatoxin formation are peanuts,...

Author(s)
Özay, G.; Ozer, H.
ISBN
2008 CABI (H ISBN 9781845930820)
Type
Book chapter
CABI Book Info
Cover for Tourism and transition: governance, transformation and development.

This book presents current research on the roles and importance of tourism and its interrelationships with governance and development in transition economies and those adjusting to the accession requirements of the enlarged EU. The geographical coverage ranges across Central and Eastern Europe, the ...

Author(s)
Hall, D. R.
ISBN
2004 CABI Publishing (H ISBN 9780851997483)
Type
Book

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