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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Introduction.

This chapter focuses on the importance of the maintenance or improvement of the postharvest life and quality of fresh fruits and vegetables and the scientific basis for the application of controlled atmosphere (CA) technology to the storage of fresh fruits and vegetables. The history of the effects ...

Author(s)
Thompson, A. K.; Prange, R. K.; Bancroft, R. D.; Puttongsiri, T.
ISBN
2018 CAB International (H ISBN 9781786393739)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction.

This chapter provides an overview of the historical use of controlled atmosphere (CA) storage for fruits and vegetables; early knowledge of the effects of gases on crops; and CA research and commercial CA storage in France, USA, UK, Australia, Canada, China and Southeast Asia, Netherlands, India,...

Author(s)
Thompson, A. K.
ISBN
2010 CABI (H ISBN 9781845936464)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction: the tomato crop and industry.

This chapter briefly covers the classification and taxonomy of the tomato, genetic variation within the Lycopersicon genus, and the origin, history and uses of the tomato. The general characteristics of fresh and processed tomatoes are mentioned and the types available (classic round; cherry and...

Author(s)
Costa, J. M.; Heuvelink, E.
ISBN
2005 CABI Publishing (H ISBN 9780851993966)
Type
Book chapter

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