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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for Spiritual and religious tourism: motivations and management.

This book provides insights into the development and management of sacred journeys, and the varying motivations for undertaking such journeys. The book is divided into three distinct parts. Part 1 aims to contribute towards the development of theoretical perspectives in the field. Part 2 undertakes ...

Author(s)
Dowson, R.; Yaqub, M. J.; Raj, R.
ISBN
2019 CABI (H ISBN 9781786394163)
Type
Book
CABI Book Info
Cover for The many voices of pilgrimage and reconciliation.

This book offers multiple voices and viewpoints on pilgrimage, covering both spiritual and non-spiritual voyages and in particular the theme of reconciliation in all of its many dimensions. The book has 15 chapters presented in three parts with the following headings: (i) peace, human rights and...

Author(s)
McIntosh, I. S.; Harman, L. D.
ISBN
2017 CABI (H ISBN 9781786393265)
Type
Book
CABI Book Chapter Info
Cover for Effects of personal and trip characteristics on holiday choice.

This chapter examines the role and relevance of personal and trip characteristics in the holiday choice of British visitors (n=505) to Alanya, Turkey. The personal and trip related characteristics examined are gender, age, marital status, education, origin country, revisiting patterns, experience...

Author(s)
Kesgin, M.
ISBN
2016 CABI (H ISBN 9781780648125)
Type
Book chapter
CABI Book Info
Cover for Heritage tourism destinations: preservation, communication and development.

This book on heritage tourism utilizes a three-part structure. Part I (chapters 1-3) deals with the conservation and revitalization of heritage destinations, as well as the role local communities have in supporting an attraction. Part II (chapters 4-6) discusses the development of heritage tourism...

Author(s)
Alvarez, M. D.; Go, F. M.; Yüksel, A.
ISBN
2016 CABI (H ISBN 9781780646770)
Type
Book
CABI Book Chapter Info
Cover for Introduction.

This chapter focuses on the importance of the maintenance or improvement of the postharvest life and quality of fresh fruits and vegetables and the scientific basis for the application of controlled atmosphere (CA) technology to the storage of fresh fruits and vegetables. The history of the effects ...

Author(s)
Thompson, A. K.; Prange, R. K.; Bancroft, R. D.; Puttongsiri, T.
ISBN
2018 CAB International (H ISBN 9781786393739)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction.

This chapter provides an overview of the historical use of controlled atmosphere (CA) storage for fruits and vegetables; early knowledge of the effects of gases on crops; and CA research and commercial CA storage in France, USA, UK, Australia, Canada, China and Southeast Asia, Netherlands, India,...

Author(s)
Thompson, A. K.
ISBN
2010 CABI (H ISBN 9781845936464)
Type
Book chapter
CABI Book Chapter Info
Cover for The regional effects of terrorism on tourism: an empirical analysis.

This chapter assesses the impact of terrorism on tourism in the USA and other countries (Greece, Italy, the UK, Israel, Egypt, Turkey) by use of the Seemingly Unrelated Regression (SUR) model. Results indicate that: (1) incidents of terrorism exert an effect on the tourism sector for each of the...

Author(s)
Sloboda, B. W.
ISBN
2007 CABI (H ISBN 9781845930479)
Type
Book chapter
CABI Book Chapter Info
Cover for Measuring comparative performance of vacation destinations: using tourists' self-reported judgements as an alternative approach.

This study was designed to test the use of a practical approach developed: (i) to measure external performance of two international tourist destinations (Turkey and Mallorca, Spain); and (ii) to investigate their competitive position not only against each other but also against other major...

Author(s)
Kozak, M.
ISBN
2004 CABI Publishing (H ISBN 9780851997490)
Type
Book chapter
CABI Book Chapter Info
Cover for Introduction: the tomato crop and industry.

This chapter briefly covers the classification and taxonomy of the tomato, genetic variation within the Lycopersicon genus, and the origin, history and uses of the tomato. The general characteristics of fresh and processed tomatoes are mentioned and the types available (classic round; cherry and...

Author(s)
Costa, J. M.; Heuvelink, E.
ISBN
2005 CABI Publishing (H ISBN 9780851993966)
Type
Book chapter

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