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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter presents an analysis of the compliance costs for beef farmers in the EU and the USA for specific environmental and food safety regulations and the impact this cost increase may have on the competitiveness of beef production on the world market. It is argued that environmental...
This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with an...
This chapter presents the principal findings of an analysis of the impact of the 2003 reform of the Common Agricultural Policy (CAP) on EU agricultural markets and incomes over the period 2004-2010. It also projects future developments in agricultural markets in the EU-25, taking into account CAP...
Following a discussion of the fundamentally neo-Fordist character of cattle feedlots, this chapter describes the factors (demand pull and supply push) accounting for the recent surge in feedlot production in southern Alberta, Canada. Five dimensions of agroindustrialization are reviewed, focusing...
The basic question on which roles should government and industry play in providing for an optimal food safety system is answered in this book, by taking a look on how these roles are evolving in a number of important meat (beef) producing and exporting countries (UK, USA, Australia and Canada)....
The reformed livestock support system of the European Union post 1992 is reviewed. Particular reference is made to the livestock support regime in Denmark and the UK and its implications for bee farming. The impact of the reformed policy is discussed using data from two studies: 389 beef farmers in ...
Assessments made on the environmental effects of the CAP are reviewed and the contribution of agricultural policy to environmental quality in the EU is considered. The focus is on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment,...