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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter discusses the history of biotechnology, genetics and selective breeding in aquaculture and fisheries dating back from 2000 years or more in China where mutations and phenotypic variantions in carp was already noticed by fish farmers and to the Roman Empire. The chronological...
The application of gene mapping, quantitative trait locus mapping and marker-assisted selection in aquaculture is covered in this chapter. The importance of choosing the markers to be used is presented as well as the mapping systems. Linkage disequilibrium, isoenzyme maps, DNA markers, major...