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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Peach and nectarine.

This chapter describes the origin, current areas of production, maturity and harvest indexes, quality and consumer preferences, fruit composition and health benefits, fruit physiological characteristics, harvesting handling, packinghouse handling, chilling injury, physical damage, temperature...

Author(s)
Crisosto, C. H.; Echeverría, G.; Manganaris, G. A.
ISBN
2020 CABI (H ISBN 9781789247176)
Type
Book chapter
CABI Book Chapter Info
Cover for Abiotic stress effects on vegetable crops.

This chapter focuses on the effects of high and low temperature, drought and flooding, and salinity on vegetable crops. The stress factors impacting vegetable crops reviewed in this chapter can be grouped into those that can be avoided or moderated by physical structures, such as covers to mitigate ...

Author(s)
Wien, H. C.
ISBN
2020 CABI (H ISBN 9781786393777)
Type
Book chapter
CABI Book Info
Cover for Climate change impacts and sustainability: ecosystems of Tanzania.

This book presents the current state of research at the University of Dar es Salaam linking climate change and ecosystems' integrity in the tropics with particular focus on Tanzania. The focus of the book is on the implications of climate change on various aspects of economic endeavour - from...

Author(s)
Yanda, P. Z.; Mung'ong'o, C. G.; Mabhuye, E. B.
ISBN
2020 CABI (H ISBN 9781789242966)
Type
Book
CABI Book Chapter Info
Cover for Effectiveness of existing climate smart agricultural practices in Tehuledere district, north-eastern Ethiopia.

This study sought to understand the effectiveness of existing climate smart agricultural (CSA) practices used by smallholder farmers in Tehuledere District, north-eastern Ethiopia, using empirical data collected over 3 months in 2016. Both qualitative and quantitative data were collected from...

Author(s)
Wassie, A. S.; Pauline, N. M.
ISBN
2020 CABI (H ISBN 9781789242966)
Type
Book chapter
CABI Book Chapter Info
Cover for Indigenous food systems: contributions to sustainable food systems and sustainable diets.

Indigenous food systems are remarkable reservoirs of unique cultural knowledge grounded in historical legacy and spirituality that acknowledge the inextricable link of people with their sustainably managed resources. These sustainable food systems can provide essential understanding about...

Author(s)
Kuhnlein, H.; Eme, P.; Larrinoa, Y. F. de
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
Full TextCABI Book InfoOpen Access
Cover for Reorienting Indian agriculture: challenges and opportunities.

This book covers various aspects of Indian agriculture. It consists of 32 chapters that are presented in 12 parts with the following headings: agricultural scenario; revolutions in agriculture; reorienting agricultural research for innovation; improving productivity and production; harnessing...

Author(s)
Paroda, R. S.
ISBN
2018 CAB International (H ISBN 9781786395177)
Type
Book
Full TextCABI Book Chapter InfoOpen Access
Cover for Enhancing productivity of foodgrains.

This chapter first looks at the consumption and demand pattern as well as current production trends for food grains in India. The implications of climate change and the scaling of conservation agriculture are also discussed. Specific strategies are then suggested to increase production and...

Author(s)
Paroda, R. S.
ISBN
2018 CAB International (H ISBN 9781786395177)
Type
Book chapter
CABI Book Chapter Info
Cover for Climatic requirements.

This chapter reviews some of the physiological requirements of grapevines with regard to their environment, with an eye to commercial production. The grape production in cold climates, tropical areas, low light situations, heat, water availability, different soil properties, terroir, and under...

Author(s)
Creasy, G. L.; Creasy, L. L.
ISBN
2018 CAB International (H ISBN 9781786391360)
Type
Book chapter
CABI Book Chapter Info
Cover for Living and responding to climate variability and change among coffee and banana farmers in the highlands of Moshi rural district, Tanzania.

The study aimed at exploring perceived impacts of climate variability on coffee and banana farming and community responses in the highlands of Moshi Rural District. A socio-economic survey employing qualitative and quantitative research approaches was used. Data were collected using questionnaires, ...

Author(s)
Temba, P. L.; Pauline, N. M.; Ndaki, P. M.
ISBN
2020 CABI (H ISBN 9781789242966)
Type
Book chapter
CABI Book Chapter Info
Cover for Cassava as an adaptation crop to climate variability and change in coastal areas of Tanzania: a case of the Mkuranga district.

This study was carried out in two villages, Kizapala and Kazole, of the Mkuranga District, in the Coast Region of Tanzania. The objective of the study was to establish the role of cassava as an adaptation crop to the changing climate and household food security. Primary data were obtained using...

Author(s)
Mbwambo, N. A.; Liwenga, E. T.
ISBN
2020 CABI (H ISBN 9781789242966)
Type
Book chapter

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