This volume brought together research on concepts and global perspectives on organic food systems, on methods of building capacity in times of climate change, on supporting organic farmers and on upscaling the organic sector in Africa. This chapter summarizes these findings and concludes that four...

Food production and consumption has a failing performance in terms of food security, nutrition and health, but also equality, environmental protection and climate change mitigation, posing a serious sustainability challenge as the planet's population grows while consuming beyond planetary...

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender....