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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Branding of Spanish civil war sites to promote sustainable rural tourism.

This chapter analyses the use of branding of Spanish Civil War sites to promote sustainable rural tourism from a Triple Bottom Line perspective, i.e. economic, social and environmental sustainability. A review is first presented on dark tourism and its potential contribution to the sustainability...

Author(s)
Alabau-Montoya, J.; Ruiz-Molina, M. E.
ISBN
2020 CABI (H ISBN 9781786394286)
Type
Book chapter
CABI Book Chapter Info
Cover for World heritage sites and their impact in the context of destination marketing.

This chapter discusses heritage tourism and its environmental, socio-cultural and economic impacts, as well as the marketing and management of world heritage sites. The of marketing in the sustainability of world heritage sites is highlighted.

Author(s)
Bİnbasİoglu, H.
ISBN
2020 CABI (H ISBN 9781786394286)
Type
Book chapter
CABI Book Chapter Info
Cover for Environmental sustainability on tourism business enterprise: model and case.

This chapter focuses on the environmental responsibility of tourism business enterprises. It combines the existing literature with a selected case (the Sundarbans in Bangladesh) that has faced catastrophic environmental circumstances due to irresponsible business practices in recent times. After...

Author(s)
Hassan, A.; Krishnan Umachandran; Halim, H. S.
ISBN
2020 CABI (H ISBN 9781786394286)
Type
Book chapter
CABI Book Chapter Info
Cover for Rural tourism: an asset for sustainable development.

This chapter discusses rural tourism as a sustainable development tool, highlighting its environmental, socio-cultural and economic impacts. Sustainable rural tourism practices and examples from countries such as Australia, New Zealand and Norway are presented. Glamping tourism is also proposed as...

Author(s)
Dalgİc, A.; Toksoz, D.; Bİrdİr, S. S.; Birdİr, K.
ISBN
2020 CABI (H ISBN 9781786394286)
Type
Book chapter
CABI Book Chapter Info
Cover for Responsible tourism management.

This chapter introduces the various tourism resources and discusses the difficulty in allocating resources between tourism and non-tourism uses. The concept of carrying capacity is discussed as a basis for understanding tourism impacts. A look into the interrelationships between economic,...

Author(s)
Robinson, P.; Lück, M.; Smith, S.
ISBN
2020 CABI (H ISBN 9781789241488)
Type
Book chapter
CABI Book Chapter Info
Cover for Religious tourism and environmental conservation in Lumbini, the birthplace of Lord Buddha, World Heritage Site, Nepal.

Lumbini is an important pilgrimage site and a tourist attraction in Nepal. This chapter discusses how the Lumbini Master Plan (LMP) integrated the surrounding environment in the site development and the challenges that site managers have faced in implementing this vision and balancing its social,...

Author(s)
Lafortune-Bernard, A.; Suwal, R. N.; Weise, K.; Coningham, R. A. E.
ISBN
2020 CABI (H ISBN 9781789241600)
Type
Book chapter
CABI Book Chapter Info
Cover for The way ahead: how animal genetic resources may contribute to a sustainable future.

This chapter describes the different challenges faced by livestock farming (including climate change and environmental impact) and the importance of directed animal breeding for preserving the biological diversity and sustainability of animal production under different management systems.

Author(s)
Alderson, L.
ISBN
2020 CABI (H ISBN 9781789247114)
Type
Book chapter
CABI Book Chapter Info
Cover for Farm animal welfare: the future.

Science can help us understand what animals want and economics can provide the understanding of human motivation needed to deliver such wants. In our view, what needs further development in future is for economics and information/communication science and technology to channel awareness into...

Author(s)
Stott, A.; Ahmadi, B. V.
ISBN
2020 CABI (H ISBN 9781786392312)
Type
Book chapter
CABI Book Chapter Info
Cover for Production system characterization and development.

The main objective of this chapter is to explain the different goat production systems, and how to identify major constraints and opportunities for achieving better productivity. The options and strategies for planning and implementing goat improvement projects and assessing goat production systems ...

Author(s)
Rout, P. K.; Kumar, A.; Behera, B. K.
ISBN
2020 CABI (H ISBN 9781789240139)
Type
Book chapter
CABI Book Chapter Info
Cover for The spirit of a place on a plate.

This chapter (i) defines and contextualizes food and wine tourism; (ii) explores how sustainable practices may affect food and wine tourism strategic vision and operational marketing; and (iii) considers the importance of tourism 'quality' as the combination of technical, emotional and...

Author(s)
Croce, E.; Perri, G.
ISBN
2017 CABI (H ISBN 9781786391278)
Type
Book chapter

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