Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter presents the lists and criteria of approved feed ingredients, feedstuffs, nutrient elements, feed additive, and processing of feeds for organic poultry diets.

Author(s)
Blair, R.
ISBN
2018 CAB International (H ISBN 9781786392985)
Type
Book chapter
CABI Book Chapter Info
Cover for Ingredients for organic diets.

This chapter provides a nutrient profile and feeding value of a complete range of feeds for cattle feeding, including forage plants, silages, grains, protein and micronutrient supplements. Moreover, it discusses the effects of feedstuffs on milk and beef production, quality and safety.

Author(s)
Blair, R.
ISBN
2011 CAB International (H ISBN 9781845937584)
Type
Book chapter
CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter discusses the different approved ingredients for organic feeding of pigs and their nutritional, as well as antinutritional, features. These ingredients include cereal grains (barley, buckwheat, maize, oats, rice, rye, sorghum, spelt, triticale and wheat), oilseeds (canola, cottonseed,...

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book chapter