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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Approved ingredients for organic diets.

This chapter discusses the different approved ingredients for organic feeding of pigs and their nutritional, as well as antinutritional, features. These ingredients include cereal grains (barley, buckwheat, maize, oats, rice, rye, sorghum, spelt, triticale and wheat), oilseeds (canola, cottonseed,...

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book chapter
CABI Book Chapter Info
Cover for Integrating feeding programmes into organic production systems.

The main differences between organic and conventional pig production relate to housing system, genotype, range of feedstuffs available for dietary use and disease prevention measures (i.e., use of prebiotics and probiotics). This chapter discusses these factors and their relevance in devising...

Author(s)
Blair, R.
ISBN
2007 CABI (H ISBN 9781845931919)
Type
Book chapter