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CABI Book Chapter Info
Cover for Radionuclides in foods: the post-Chernobyl evidence.

This chapter discusses the radioactivity in foodstuffs after the Chernobyl accident: reference levels of radioactivity in foods (iodine-131, caesium-134, 137, strontium-90), time-dependent transfer of radiocaesium to foods, risk assessment and risk management. Studies prior to the accident are also ...

Author(s)
Smith, J. T.; Beresford, N. A.
ISBN
2003 CABI Publishing (H ISBN 9780851996073)
Type
Book chapter