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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for The handbook of microbial metabolism of amino acids.

This handbook explores the most recent advances in knowledge regarding amino acid metabolism in different microbial organisms, including bacteria, yeasts, fungi, protozoa and nematodes, with emphasis on the similarities and differences in the way these organisms handle amino acids. Inclusive of 9...

Author(s)
D'Mello, J. P. F.
ISBN
2017 CABI (H ISBN 9781780647234)
Type
Book
CABI Book Chapter Info
Cover for Recent advances underpinning innovative strategies for the future.

It is instructive to evaluate recent evidence as presented in the preceding chapters of this volume. It is immediately clear that significant advances have been reported on the mainstream biochemistry of all the major families of amino acids in a diverse range of microorganisms. Emerging...

Author(s)
D'Mello, J. P. F.
ISBN
2017 CABI (H ISBN 9781780647234)
Type
Book chapter
CABI Book Info
Cover for Amino acids in higher plants.

This book, divided into 5 parts, deals with topics on amino acids in higher plants. Part I (enzymes and metabolism) contains 16 chapters pursuing the theme of amino acid metabolism through the driving actions of the principal enzymes, emphasizing recent advances particularly with reference to...

Author(s)
D'Mello, J. P. F.
ISBN
2015 CAB International (H ISBN 9781780642635)
Type
Book
CABI Book Chapter Info
Cover for L-arginine-dependent nitric oxide synthase activity.

Nitric oxide (NO) has long been recognized as a signalling molecule influencing diverse physiological processes in animals. More recently, it has emerged as an innovative topic of research in plant physiology and biochemistry. During the last decade, the involvement in a plethora of functions has...

Author(s)
Corpas, F. J.; Río, L. A. del; Palma, J. M.; Barroso, J. B.
ISBN
2015 CAB International (H ISBN 9781780642635)
Type
Book chapter
CABI Book Chapter Info
Cover for Toxicity of microplastics in the marine environment.

Marine litter is one of the most expanding and devastating problems in the marine environment. Among several types of items and origins, microplastics have been drawing attention due to their small particle size (<5 mm), persistence and the potential to be ingested by a high variety of organisms ...

Author(s)
Santana, M. F. M.; Turra, A.
ISBN
2020 CABI (H ISBN 9781786394675)
Type
Book chapter
CABI Book Info
Cover for Amino acids in human nutrition and health.

The chapters in this book are arranged within a thematic structure as indicated in the sections below. The first part pursues the theme of amino acid metabolism through the driving actions of the principal enzymes, emphasizing recent developments particularly with reference to localization,...

Author(s)
D'Mello, J. P. F.
ISBN
2012 CABI (H ISBN 9781845937980)
Type
Book
CABI Book Chapter Info
Cover for Lysine biosynthesis in microorganisms.

Lysine is an essential amino acid that is synthesized in plants and microorganisms via two metabolic routes which evolved independently. Fungi and some archaeal species employ the intermediate α-aminoadipate to anabolize lysine. Bacteria and photosynthetic cohorts, in contrast, employ the...

Author(s)
Hudson, A. O.; Savka, M. A.; Pearce, F. G.; Dobson, R. C. J.
ISBN
2017 CABI (H ISBN 9781780647234)
Type
Book chapter
CABI Book Chapter Info
Cover for Hydroxyproline metabolism in microorganisms.

L-Hydroxyproline (L-Hyp) has been detected in certain proteins, particularly collagen, as well as in some peptide antibiotics. In mammalian systems, the L-proline residue in procollagen is post-translationally hydroxylated to trans-4-hydroxy-L-proline (T4LHyp) or trans-3-hydroxyl-proline (T3 LHyp). ...

Author(s)
Watanabe, S.
ISBN
2017 CABI (H ISBN 9781780647234)
Type
Book chapter
CABI Book Chapter Info
Cover for Threonine degradation in hyperthermophilic organisms.

Threonine degradation involves three key enzymes that lead to three different pathways. These are threonine dehydrogenase, threonine dehydratase and threonine aldolase. A search for homologues of these enzymes has revealed the presence of threonine dehydratase and threonine aldolase in the genomes...

Author(s)
Bashir, Q.; Rashid, N.; Akhtar, M.
ISBN
2017 CABI (H ISBN 9781780647234)
Type
Book chapter
CABI Book Chapter Info
Cover for Flavour formation from leucine by lactic acid bacteria (LAB).

Leucine belongs to the branched-chain amino acids, which in lactic acid bacteria (LAB) can be intracellularly converted into different aromatic compounds through various enzymes and metabolic routes. The aldehyde 3-methylbutanal, the alcohol 3-methylbutanol and the carboxylic acid 3-methylbutyric...

Author(s)
Afzal, M. I.; Delaunay, S.; Cailliez-Grimal, C.
ISBN
2017 CABI (H ISBN 9781780647234)
Type
Book chapter

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