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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for The innovation system in agro-food biotechnology - is it European?

This chapter analyses whether national or sectoral systems of innovation are dominant in shaping the development of agro-food biotechnology within the European Union. A simplified overview of the factors significant to innovation, the embedding networks, and their inter-relationships is presented....

Author(s)
Menrad, K.; Reiss, T.
ISBN
2004 CABI Publishing (H ISBN 9780851997421)
Type
Book chapter
CABI Book Chapter Info
Cover for Consumer acceptance and development perspectives of functional food in Germany.

This paper addresses the market acceptance of 'functional' food in Germany. Functional foods are distinguished from conventional foods since they claim distinctive health and convenience characteristics. A study included in this paper relates the demand for functional foods to consumer attitudes....

Author(s)
Dustmann, H.; Weindlmaier, H.
ISBN
2004 CABI Publishing (H ISBN 9780851997476)
Type
Book chapter
CABI Book Chapter Info
Cover for A consumer-based approach towards new product development through biotechnology in the agro-food sector.

This chapter analyses the topic of new product development (NPD) with the help of genetic manipulation technology in the agrifood sector. The analysis moves along 3 dimensions: the technology itself; the substrate of technology; and the consumers' reaction towards biotechnology. The analysis begins ...

Author(s)
Spetsidis, N. M.; Schamel, G.
ISBN
2001 CABI Publishing (H ISBN 9780851995731)
Type
Book chapter