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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Major trends in olive farming systems.

Significant changes in cultivation techniques have occurred since the 1970s, such as the use of chemical fertilizers, herbicides and insecticides and modern cultivation and irrigation systems. The expansion of new plantation systems and the abandonment of the old, traditional ones have produced...

Author(s)
Therios, I.
ISBN
2008 CABI (H ISBN 9781845934583)
Type
Book chapter
CABI Book Chapter Info
Cover for Olive mill products and environmental impact of olive oil production.

Thus chapter focuses on the utilization of olive mill by-products (washing water, leaves, pomace, and mill waste water). Tabulated data are provided on the characteristics and quantities of olive pomace produced by three different extraction methods: (i) traditional pressing; (ii) triphasic...

Author(s)
Therios, I.
ISBN
2008 CABI (H ISBN 9781845934583)
Type
Book chapter
CABI Book Chapter Info
Cover for Biological and integrated olive culture.

Biological (or organic) olive culture is an agricultural management system that reduces significantly the use of chemical fertilizers and phytoprotective materials. The products (fertilizers, phytoprotective materials, biological control agents, and biological traps) permitted for use in...

Author(s)
Therios, I.
ISBN
2008 CABI (H ISBN 9781845934583)
Type
Book chapter